Ingredients for Baby Lima Beans And Corn
- 1 (16-ounce) bag frozen baby lima beans
- 1 (15-ounce) can drained whole kernel corn
- 2 tablespoons bacon drippings
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Lima Beans And Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Lima Beans And Corn
- In a medium-sized saucepan (approximately 2-quart), bring 4 cups of water to a boil.
- Add 1 (16-ounce) bag of frozen baby lima beans, 2 tablespoons of bacon drippings, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the boiling water.
- Cover the saucepan with a lid.
- Reduce heat to low and simmer gently for 60 minutes, ensuring the water doesn't boil away completely. Add more water if needed, a little at a time.
- After 60 minutes, stir in one (15-ounce) can of drained whole kernel corn.
- Simmer for an additional 15 minutes.
- Remove from heat and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
13g
Carbs
11g
