Baby Lima Beans And Corn Recipe

Transport yourself to a Southern kitchen with this heartwarming recipe for Baby Lima Beans and Corn! This classic side dish, often called 'butter beans,' is perfect for potlucks, buffets, or a cozy weeknight dinner. Made with tender baby lima beans, sweet corn, and savory bacon drippings, this recipe evokes the comforting flavors of home-cooked meals. Enjoy this simple yet delicious dish alongside fried chicken, ham, pork chops, or your favorite protein. Get ready to experience the taste of Grandma's table!

Prep Time 5 mins
Cook Time 65 mins
Calories 228.6 kcal
Protein 16g
Rating 5.0 (6 Reviews)
Baby Lima Beans And Corn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Lima Beans And Corn

  • Frozen Baby Lima Beans
  • Corn Kernels
  • 2 tablespoons bacon drippings
  • 4 cups water
  • 1 teaspoon salt
  • Black Pepper

How to Make Baby Lima Beans And Corn

  1. In a medium-sized saucepan (approximately 2-quart), bring 4 cups of water to a boil.
  2. Add 1 (16-ounce) bag of frozen baby lima beans, 2 tablespoons of bacon drippings, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the boiling water.
  3. Cover the saucepan with a lid.
  4. Reduce heat to low and simmer gently for 60 minutes, ensuring the water doesn't boil away completely. Add more water if needed, a little at a time.
  5. After 60 minutes, stir in one (15-ounce) can of drained whole kernel corn.
  6. Simmer for an additional 15 minutes.
  7. Remove from heat and serve warm. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

13g

Carbs

11g