Ingredients for Baby Lima Beans And Corn
- Frozen Baby Lima Beans
- Corn Kernels
- 2 tablespoons bacon drippings
- 4 cups water
- 1 teaspoon salt
- Black Pepper
How to Make Baby Lima Beans And Corn
- In a medium-sized saucepan (approximately 2-quart), bring 4 cups of water to a boil.
- Add 1 (16-ounce) bag of frozen baby lima beans, 2 tablespoons of bacon drippings, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the boiling water.
- Cover the saucepan with a lid.
- Reduce heat to low and simmer gently for 60 minutes, ensuring the water doesn't boil away completely. Add more water if needed, a little at a time.
- After 60 minutes, stir in one (15-ounce) can of drained whole kernel corn.
- Simmer for an additional 15 minutes.
- Remove from heat and serve warm. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
13g
Carbs
11g