Ingredients for 3 Kinds Of Beans Baked Bean Dish
- Baked Beans
- Baby Lima Beans
- Red Kidney Beans
- 1 pound bacon
- 1 medium onion (chopped)
- 1 cup ketchup
- ½ cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- Velveeta Cheese
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How to Make 3 Kinds Of Beans Baked Bean Dish
- Cook 1 pound bacon until crispy. Remove bacon from skillet, reserving 2 tablespoons of bacon grease, and set bacon aside, crumbled.
- Preheat oven to 350°F (175°C).
- In a 3-quart casserole dish, combine 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can navy beans (drained and rinsed), 1 medium onion (chopped), 1 cup ketchup, ½ cup packed brown sugar, 2 tablespoons Worcestershire sauce, and the reserved bacon grease.
- Stir well to combine.
- Add the crumbled bacon to the bean mixture.
- Cover the casserole dish and bake for 50 minutes.
- Remove from oven. Top with 8 ounces Velveeta cheese, sliced.
- Return to oven, uncovered, and bake for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
185g
Fat
27g
Carbs
39g
