3 Kinds Of Beans Baked Bean Dish Recipe

Ingredients for 3 Kinds Of Beans Baked Bean Dish

• Baked Beans
• Baby Lima Beans
• Red Kidney Beans
• 1 pound bacon
• 1 medium onion (chopped)
• 1 cup ketchup
• ½ cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• Velveeta Cheese

How to Make 3 Kinds Of Beans Baked Bean Dish

1. Cook 1 pound bacon until crispy. Remove bacon from skillet, reserving 2 tablespoons of bacon grease, and set bacon aside, crumbled.
2. Preheat oven to 350°F (175°C).
3. In a 3-quart casserole dish, combine 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can navy beans (drained and rinsed), 1 medium onion (chopped), 1 cup ketchup, ½ cup packed brown sugar, 2 tablespoons Worcestershire sauce, and the reserved bacon grease.
4. Stir well to combine.
5. Add the crumbled bacon to the bean mixture.
6. Cover the casserole dish and bake for 50 minutes.
7. Remove from oven. Top with 8 ounces Velveeta cheese, sliced.
8. Return to oven, uncovered, and bake for another 10 minutes, or until cheese is melted and bubbly.