Baby Lima Beans And Corn In Chive Cream Recipe

Ingredients for Baby Lima Beans And Corn In Chive Cream

• 4 slices bacon
• 1/2 medium yellow onion, chopped
• Green Bell Pepper
• Frozen Baby Lima Beans
• Frozen Corn Kernels
• 1/2 cup water
• 1/4 teaspoon salt (plus more to taste)
• Black Pepper
• Heavy Cream
• Fresh Chives
• Fresh Parsley

How to Make Baby Lima Beans And Corn In Chive Cream

1. Cook 4 slices bacon in a 10-inch nonstick skillet over medium heat, stirring occasionally, until crisp (about 6-8 minutes).
2. Transfer bacon with a slotted spoon to paper towels to drain. Reserve 2 tablespoons bacon grease in the skillet.
3. Add 1/2 medium yellow onion, chopped, and 1/2 bell pepper (any color), chopped, to the skillet. Cook over medium heat, stirring frequently, until softened (5-6 minutes).
4. Stir in 1 cup baby lima beans, 1 cup frozen corn, 1/2 cup water, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, cover, and cook until vegetables are tender (about 8 minutes).
5. Increase heat to high. Stir in 1/2 cup heavy cream. Boil uncovered until the sauce has reduced by half (7-10 minutes).
6. Stir in 2 tablespoons chopped fresh chives and additional salt and pepper to taste.
7. Serve immediately, sprinkled with the reserved crispy bacon.