What Is Bagoong?
A Philippine fermented condiment made from shrimp or fish, known for its intense savory and salty flavor.
What Does Bagoong Taste Like?
Bagoong has a umami, salty, pungent taste with pungent, marine, briny aromas.
- Taste
- Umami, Salty, Pungent
- Texture
- Thick, Gritty, Paste-like
- Aroma
- Pungent, Marine, Briny
- Acidity
- Med
Technical Metrics
Nutrition Facts
Per 1 tbsp (15g) Calories80 kcal
Total Fat2 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol60 mg
Protein12 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron1 mg
Potassium100 mg
Chef’s Secret
To mellow its intense flavor in dishes, always sauté bagoong briefly before adding other ingredients.
Bagoong Substitutes & Ratios
The best substitute for Bagoong is Fish Sauce, used at a 1:1 ratio. Similar umami and saltiness, but thinner consistency.
| Substitute | Ratio | Best for |
|---|---|---|
| Fish Sauce Best | 1:1 | Similar umami and saltiness, but thinner consistency. |
| Miso Paste | 1:1 | Offers umami, but has a different flavor profile and texture. |
| Anchovy Paste | 1:1 | Salty and savory, but lacks the fermented depth of bagoong. |
| Dried Shrimp Paste | 1:1 | Requires rehydration and blending, similar flavor profile. |
How to Choose & Store Bagoong
- Ensure it is tightly sealed to preserve freshness and prevent odor leakage.
- Check for a consistent color and texture.
What Pairs Well With Bagoong?
- Green Mango
- Pork
- Vegetables (Pinakbet)
- Kare-Kare
Frequently Asked Questions
What does Bagoong taste like?
Umami, Salty, Pungent Pungent, Marine, Briny
What is a good substitute for Bagoong?
The best substitute is Fish Sauce (1:1). Similar umami and saltiness, but thinner consistency.
How do you choose and store Bagoong?
Ensure it is tightly sealed to preserve freshness and prevent odor leakage. Check for a consistent color and texture.