The Forktionary Angle
"The ultimate umami enhancer, lending an indispensable savory depth that elevates dishes without imparting an overtly "fishy" taste."
Definition
A potent, salty, and umami-rich condiment made from fermented fish, fundamental to Southeast Asian cuisine for adding depth and savory complexity.
Flavor Profile
The primary flavor notes for Fish Sauce are:
Chef’s Secret
Don't let the strong smell fool you; fish sauce mellows considerably when cooked, transforming into a rich, savory backbone for dishes. A dash can also boost the flavor of non-Asian stews.
Best Substitutes
Soy Sauce
Mushroom Powder + Salt
Worcestershire Sauce
Buying Guide
Look for brands with high protein content and minimal ingredients (fish, salt, water). First-press sauces are usually higher quality.