Anchovy Paste

A sensational seafood pasta dish! Crispy baked squid, tossed in breadcrumbs and herbs, is paired with a rich and savory garlic anchovy pasta. This recipe, originally from Tracy Seaman's "An Italian Christmas Meal" (Food & Wine, December 1994), is a guaranteed crowd-pleaser. Get ready for a flavor explosion that will transport you to the Italian coast!

Indulge in this vibrant Bibb lettuce salad, featuring a revitalized Basil Green Goddess dressing! Inspired by the iconic 1920s San Francisco Palace Hotel recipe, this updated version boasts a burst of fresh basil flavor. Originally a tribute to the play "The Green Goddess," our dressing swaps tarragon for a more intense basil taste, creating a bright green masterpiece. Perfect for a light lunch or elegant dinner, this recipe is surprisingly quick to make and incredibly delicious. Enjoy it with crisp Bibb lettuce, juicy tomatoes, and the creamy, herbaceous dressing – a flavor sensation that's both refreshing and satisfying! Adapted from Ina Garten's Barefoot Contessa.

Elevate your weeknight dinner with this succulent Beef Tenderloin, bathed in a rich and flavorful Asian-inspired peanut sauce. Inspired by the Virginia Junior League Cookbook, this recipe delivers tender, juicy beef with a creamy, nutty sauce that's simply irresistible. Perfect for a special occasion or an impressive weeknight meal!

Transport your taste buds to Tijuana, Baja California, the birthplace of both the Caesar Salad and the Margarita! This simplified recipe captures the original authentic flavor, using anchovy paste and pre-made croutons for ultimate convenience. Perfect for summer BBQs or any occasion, this Caesar Salad is incredibly versatile and guaranteed to impress.

A delightful twist on the classic Buca di Beppo apple gorgonzola salad! This recipe features crisp apples, creamy gorgonzola cheese, and a tangy balsamic vinaigrette (or try a delicious apple cider vinegar alternative!). It's a crowd-pleaser guaranteed to impress family and friends. Easy to make and ready in under 30 minutes!

Experience the bright, bold flavors of the Mediterranean with this stunning Mahi Mahi recipe! Our Sicilian-style tomato sauce bursts with sunshine thanks to the fragrant orange peel, briny olives, and earthy oregano. This easy-to-follow recipe delivers a restaurant-quality meal in just 40 minutes. Perfect for a weeknight dinner or a special occasion.

This incredibly easy anchovy dip recipe is a family favorite, perfect for parties or a casual weeknight snack! The subtle anchovy flavor blends beautifully with creamy textures, creating an irresistible taste that guests will rave about. Inspired by a classic Safeway recipe, this updated version delivers big flavor with minimal effort.

Elevate your next meal with this vibrant Asian-inspired aioli! Perfect for dipping tempura, grilled tuna, fondue steak bites, or anything that needs a flavorful kick. This quick and easy recipe, inspired by Cuisine at Home magazine, delivers a delicious blend of savory and subtly sweet flavors that will impress your family and friends. Get ready to experience a taste sensation!

This easy and delicious baked breaded cod recipe is a weeknight winner! Crispy breadcrumbs perfectly complement the flaky, moist cod. Cooking time adjusts based on fish thickness (this recipe uses a 3-inch thick fillet as a guide). Perfect for cod, but easily adaptable to other light white fish like haddock or pollock. Get ready for a restaurant-quality meal in under 30 minutes!