Fruit Vinegar

Acetobacter species Condiment

Fruit Vinegar Condiment

At a Glance

  • Category Condiment

The Forktionary Angle

"A nuanced acidity that can beautifully bridge sweet and savory elements, adding depth beyond standard vinegars."

Definition

Vinegar infused or fermented with fruit, offering a bright, sweet-tart profile ideal for dressings, glazes, and deglazing.

Acidity Range Typically 4-7% acetic acid
Shelf Life Indefinite when sealed and stored properly
Usage Versatility Excellent for dressings, marinades, desserts, and cocktails

Flavor Profile

The primary flavor notes for Fruit Vinegar are:

Tangy Fruity Sweet Acidic

Chef’s Secret

Reduce fruit vinegar with a touch of sugar to create a vibrant gastrique, perfect for drizzling over grilled proteins or fresh fruit.

Best Substitutes

Apple Cider Vinegar

similar acidity
Ratio 1:1

Lemon Juice

less sweet
Ratio 1:1

White Wine Vinegar

less fruity
Ratio 1:1

Buying Guide

Look for natural fruit ingredients, avoid artificial flavors. Check for sediment, which is normal for natural vinegars.

Recipes Using Fruit Vinegar

Cuisine Occasion 30 Minutes Or Less Dinner Party

Exotic Fruits Barbecue Marinade

Unlock the secrets to unbelievably juicy and flavorful barbecue with our Exotic Fruits Marinade! This vibrant blend of aromatic spices and tropical fruits infuses your meats with an unforgettable taste of the exotic. Perfect for chicken, pork, beef, or even tofu, this marinade is a game-changer for your next grilling adventure. Prepare to tantalize your taste buds!

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Cuisine Course Easy Asian

Jeera On Cubes Barbecue Marinade

Ignite your taste buds with this bold Jeera (cumin) Barbecue Marinade! The distinct flavor of roasted cumin takes center stage, creating a marinade that's perfect for grilling juicy meat cubes to perfection. This recipe is easy to follow and delivers incredible results – the longer you marinate, the more intense the flavor! Perfect for chicken, beef, or lamb.

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