Forktionary

Basil Vinaigrette

N/A Condiment, Dressing

Basil Vinaigrette Condiment, Dressing

At a Glance

  • Category Condiment, Dressing

The Forktionary Angle

"Elevate your salads and marinades with the aromatic brilliance and fresh zest of homemade basil vinaigrette."

Definition

A bright, herb-infused salad dressing made from olive oil, vinegar, and fresh basil, often with garlic and lemon.

Flavor Enhancement Basil's eugenol and linalool compounds contribute to its distinctive aroma and taste.
Oil to Vinegar Ratio Classic vinaigrettes use a 3:1 oil to vinegar ratio, but adjust for taste.
Shelf Life Refrigerated, typically fresh for 5-7 days due to fresh herbs.

Flavor Profile

The primary flavor notes for Basil Vinaigrette are:

Herbaceous Tangy Fresh Aromatic Slightly Sweet (from basil)

Chef’s Secret

Instead of just chopping, finely chiffonade your basil and infuse it in warm olive oil for 10 minutes before blending. This releases maximum flavor and prevents discoloration.

Best Substitutes

Pesto

thin with vinegar
Ratio 1:1

Balsamic Vinaigrette

different flavor profile
Ratio 1:1

Lemon Herb Dressing

Ratio 1:1

Buying Guide

Look for fresh, vibrant basil. Use high-quality olive oil and a good vinegar for the best results.

Culinary Pairings

Caprese Salad Grilled Chicken Pasta Salads Tomato Salads Fresh Mozzarella Roasted Vegetables