Authentic Pasta Sauce Recipe

Ingredients for Authentic Pasta Sauce

• 2 tablespoons olive oil
• Pork Spareribs
• Onion
• Garlic Cloves
• Plum Tomatoes
• 6 ounces tomato paste
• Water
• 1 teaspoon salt
• Pepper
• Dry Oregano
• Garlic Powder
• Fennel Seeds

How to Make Authentic Pasta Sauce

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic (2 cloves) and cook until fragrant (about 30 seconds).
2. Add the onions (1 medium, chopped) and bell peppers (1 medium, chopped) and cook until softened, about 5-7 minutes.
3. Stir in the crushed tomatoes (28 ounces), tomato paste (6 ounces), and tomato sauce (15 ounces).
4. Add the Italian seasoning (1 tablespoon), oregano (1 teaspoon), basil (1 teaspoon), salt (1 teaspoon), and black pepper (1/2 teaspoon).
5. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavor!
6. While the sauce simmers, prepare your meatballs, pepperoni, and sausages according to package directions. You can also cook any additional protein like chicken, rabbit, pork chops, or steak during this time.
7. After 1 hour, add the meatballs (1 pound), pepperoni (4-6 ounces, cut into 2-inch chunks), and sweet and hot Italian sausages (1 pound, removed from casings).
8. Simmer for another 30-45 minutes, or until the meatballs and sausages are cooked through and the sauce has thickened to your liking.
9. Serve over your favorite pasta. Garnish with fresh basil or Parmesan cheese if desired.