Seasoning | Low Calorie

Beef Bouillon Granule

N/A (Processed Food) Allergens: Soy, Gluten, Sulfites
beef bouillon granule

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Beef Extract, Salt, Flavorings, MSG

The Forktionary Angle

"The concentrated essence of beef, a pantry powerhouse for instant depth and savory flavor."

Definition

Dehydrated beef stock concentrate in granular form, used to add beef flavor and umami to dishes.

Sensory Profile

TasteSavory, Umami, Salty
TextureFine granules (dissolves)
AromaMeaty, Brothy
AcidityLow

Technical Metrics

Primary Usage

Broth & Flavor Enhancer

Reconstitution Ratio

1 tsp per 1 cup hot water

Storage Form

Shelf-stable granules

Nutrition Facts

Per 1 tsp (3g)
Calories220 kcal
Total Fat7g
Saturated Fat3g
Trans Fat0g
Cholesterol15mg
Protein18g
Total Carbohydrate20g
Dietary Fiber0g
Total Sugars7g
Calcium30mg
Iron1.5mg
Potassium150mg

Chef’s Secret

Always dissolve bouillon granules in a small amount of hot water first before adding to a dish to ensure even distribution of flavor and prevent grittiness.

Substitutions

Best Match

Beef Stock

1 tsp granule to 1 cup stock

Superior flavor and texture for liquids, less sodium control.

Beef Bouillon Cube

1 cube to 1 tsp granule (approx)

Similar use, just a different format; may need crushing.

Miso Paste

1:1 (for umami, adjust salt)

Vegan umami substitute, but distinct fermented flavor.

Mushroom Powder

1:1 (for umami, adjust salt)

Vegetarian umami boost, adds earthy notes.

Buying Guide

Check sodium content and ingredient list for MSG or common allergens. Opt for low-sodium versions if available.

Flavor Pairings

Soups stews gravies rice dishes marinades for red meat.

Recipes Using Beef Bouillon Granule

10 Layer Poor Man's Lasagna Casserole image 164
Course Preparation Time To Make Equipment

10 Layer Poor Man's Lasagna Casserole

This crowd-pleasing 10-layer lasagna casserole is a budget-friendly recipe that's perfect for family dinners and potlucks! A comforting blend of seasoned ground beef, creamy cheese sauce, and perfectly cooked macaroni, topped with melted Mexican cheese. This recipe makes a generous amount, easily serving 10-12, so feel free to halve it for a smaller crowd. Prepare to be amazed – it's even better than it sounds!

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Award Winning Texas Chili image 142
4 Hours Or Less Main Dish Chili 4 Hours Or Less

Award Winning Texas Chili

This isn't just chili; it's a legend! Developed and perfected on the competitive Casi Chili circuit, this award-winning recipe delivers an explosion of flavor in every bite. No beans, onions, or peppers are added (though feel free to customize!), allowing the rich, complex spice blend to shine. This recipe utilizes a 'dump' method for easy, layered flavor development. Get ready for the best chili you've ever tasted! (Sazon Goya is optional).

See Complete Recipe
Beef Pot Pie Filling Dairy Free image 149
Dairy Free Course Number Of Servings One Dish Meal

Beef Pot Pie Filling Dairy Free

This easy recipe delivers a hearty and flavorful dairy-free beef pot pie filling, perfect for a comforting weeknight meal or a special occasion. Choose classic beef or add kidney beans for a unique twist – either way, it's unbelievably delicious! Skip the dairy without sacrificing creamy richness. Perfect for pot pie, but also great as a stand-alone dish!

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Beef Taco Noodle Bake image 171
Pasta One Dish Meal Course Pasta Rice And Grains

Beef Taco Noodle Bake

Craving comfort food with a Mexican twist? This Beef Taco Noodle Bake is a cheesy, saucy, and satisfying twist on classic tacos! Think of it as a hearty, noodle-based taco lasagna – layers of flavorful ground beef, creamy cottage cheese, and perfectly cooked noodles baked to golden perfection. Get ready for a family-friendly favorite that's quick to make and even quicker to disappear!

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