Beef Tenderloin Steak

Experience the ultimate grilling experience with this Argentinean Oak Planked Beef Tenderloin! The rich, juicy beef tenderloin is infused with a smoky, oaky flavor from grilling on a cedar plank, resulting in incredibly moist and tender meat. Topped with a vibrant, herbaceous chimichurri sauce, this recipe is a flavor explosion that will impress your guests. This recipe is inspired by Cooking Light, June 2003, but with updated instructions and measurements for ultimate success.

A Christmas Eve tradition since 1997! This decadent Beef Tenderloin recipe features perfectly roasted shallots, crispy bacon, and a rich port wine sauce. Elevate your holiday meal with this show-stopping dish, also perfect for a special occasion dinner. The recipe includes detailed instructions for creating a luxurious sauce that's equally delicious with a standing rib roast.

Fire up your grill (or skillet!) for these unbelievably flavorful beef tenderloin steaks! Our zesty Creole spice rub adds a punch of flavor that's perfect for a weeknight dinner or a special occasion. This make-ahead recipe from Cooking Light magazine is incredibly versatile – it's equally delicious on chicken breasts, shrimp, or pork tenderloin. Simply prep the rub, coat your steaks, freeze for later, and then grill to perfection! Get ready for juicy, tender perfection in just minutes.

Elevate your dinner party with this exquisite Beef Tenderloin Steak recipe! Using the highest quality filet mignon (or porterhouse), this recipe delivers an unforgettable culinary experience. Savor the rich, savory flavors of perfectly seared steak complemented by earthy mushrooms and a luscious Madeira wine sauce. This recipe is easily doubled for a crowd, and even works beautifully with dry sherry as a substitute for Madeira if needed. Prepare to be amazed – this is destined to become your new favorite steak recipe!

Indulge in this decadent Beef Tenderloin Steaks with Rich Mustard Cognac Sauce recipe, inspired by Bon Appétit's October 2006 issue. Perfectly seared tenderloin, infused with aromatic herbs, and topped with a luxurious, creamy mustard cognac sauce – this recipe is a guaranteed crowd-pleaser! Elevate your weeknight dinner or impress your guests with this unforgettable dish. Get ready for a flavor explosion!

Elevate your weeknight dinner with these incredibly flavorful beef fillets, bathed in a luxurious portabella mushroom sauce. This surprisingly quick recipe (ready in under 30 minutes!) delivers restaurant-quality results without the fuss. Impress your family and friends with this simple yet elegant dish.

Indulge in this incredibly simple yet elegant Beef Tenderloin recipe, boasting a decadent Port Balsamic Sauce. Perfectly seared steaks, complemented by earthy sautéed mushrooms, create a culinary masterpiece in under 30 minutes! This recipe is perfect for a romantic dinner or an impressive weeknight meal.

Savor the exquisite flavors of perfectly pan-seared beef tenderloin, elevated by a luscious, deeply reduced wine sauce. This recipe, inspired by Better Homes & Gardens, delivers restaurant-quality results in under 40 minutes. Impress your family and friends with this elegant yet surprisingly simple dish!

Indulge in this luxurious Beef Tenderloin recipe, inspired by the Ritz-Carlton, San Francisco (Bon Appetit, April 2003). Savor perfectly seared tenderloin medallions atop a bed of sautéed spinach, all drizzled with a rich and flavorful whole grain mustard tarragon sauce. This elegant dish is easier to make than you think!

Elevate your weeknight dinner with this incredibly quick and easy recipe! Juicy pan-seared beef tenderloin is topped with a luscious blue cheese and sour cream sauce. Ready in under 30 minutes, this impressive dish is perfect for a romantic dinner or a special occasion.

Indulge in a luxurious and surprisingly quick meal! These succulent beef tenderloins, topped with a creamy Roquefort compound butter, are the perfect centerpiece for a dinner party or a special weeknight treat. Ready in under 20 minutes, this recipe is as impressive as it is effortless. Elevate your steak game with this decadent and unforgettable dish.

Elevate your weeknight dinner with this elegant yet surprisingly easy recipe for pan-seared beef tenderloin steaks. Tender, juicy beef is perfectly complemented by a luscious red wine tarragon sauce. This Cooking Light-inspired recipe (October 2003) is guaranteed to impress! Ready in under 30 minutes.

Indulge in the ultimate culinary experience with our decadent Beef Tenderloin Steaks, perfectly complemented by a smoky bacon bourbon sauce. This recipe delivers juicy, flavorful steaks with a rich and unforgettable sauce. Perfect for a romantic dinner or a special occasion!

Elevate your dinner with this gourmet Asparagus Steak Oscar recipe! Inspired by a classic, this easy-to-make dish features juicy grilled steaks topped with succulent crab, tender asparagus, and a rich bearnaise sauce. Perfect for a special occasion or a romantic weeknight meal. Impress your loved ones with this restaurant-quality recipe in under an hour!

Indulge in this exquisite Beef Tenderloin recipe, boasting a rich and vibrant cherry sauce made with Kirsch cherry brandy and Grenadine. This elegant dish is perfect for a special occasion or a romantic dinner. The tender beef is perfectly complemented by the sweet and tart cherry sauce, creating a symphony of flavors in your mouth. Easy to follow steps guide you to a restaurant-quality meal in under 30 minutes!

Indulge in this decadent Beef Tenderloin recipe, boasting a rich and creamy Dijon mustard sauce. Perfectly seared to juicy perfection and finished in the oven, this elegant dish is surprisingly easy to make. Served alongside crispy oven fries and a fresh salad (recipes not included), it's the perfect romantic dinner or impressive weeknight meal. Elevate your steak game today!

Indulge in the rich, savory perfection of pan-seared beef filets, elevated by a luxurious cognac mushroom onion sauce. This recipe, crafted from a cherished family memory, delivers restaurant-quality results in your own kitchen. The tender filets, perfectly browned and cooked to your desired doneness, are nestled atop a decadent bed of sautéed onions, mushrooms, and shallots, all infused with the aromatic warmth of cognac. Get ready to impress your family and friends with this unforgettable culinary masterpiece!

Indulge in these exquisite Beef Medallions, bathed in a rich and luscious Cognac sauce! This elegant yet surprisingly easy recipe is perfect for impressing dinner guests or enjoying a special night in. Double or triple the recipe to feed a crowd – it's that simple! Tender beef medallions meet a decadent sauce with just the right balance of sweet and savory. Get ready for a flavor explosion!