Forktionary

Black Cherry

*Prunus serotina* (wild black cherry) or *Prunus avium* (for sweet cultivated varieties like Bing, Rainier) Fruit

Black Cherry Fruit

At a Glance

  • Category Fruit

The Forktionary Angle

"The jewel-toned orb of summer, a burst of dark sweetness with a hint of wild allure."

Definition

A dark, sweet, and juicy stone fruit, known for its deep red to nearly black skin and rich, subtly tart flavor, popular in desserts and jams.

Antioxidant Rich High in anthocyanins
Common Use Pies, jams, clafoutis, fresh eating
Harvest Season Late spring to mid-summer

Flavor Profile

The primary flavor notes for Black Cherry are:

Sweet juicy rich subtly tart sometimes with almond notes

Chef’s Secret

To intensify the flavor of black cherries for baking or sauces, macerate them with a spoonful of sugar and a splash of kirsch (cherry liqueur) or almond extract for at least 30 minutes before cooking.

Best Substitutes

Dark sweet cherries

Bing, Rainier
Ratio 1:1

Morello cherries

if tartness is desired
Ratio 1:1

Raspberries

different texture, similar tart-sweet balance
Ratio 1:1

Buying Guide

Look for firm, plump, shiny cherries with intact stems. Avoid soft spots or mold. Fresh is best, but frozen or canned in juice are options.

Culinary Pairings

Chocolate almond vanilla cream port wine duck pork goat cheese

Recipes Using Black Cherry

Bbq Muttonbird Shearwater Titi With Cherry Sauce image 112
Preparation Preparation 4 Hours Or Less Number Of Servings

Bbq Muttonbird Shearwater Titi With Cherry Sauce

Embark on a culinary adventure with this bold and unique recipe featuring Muttonbird (Shearwater/Titi), a native bird of Australia and New Zealand with a rich, distinctive flavor. This recipe isn't for the faint of heart; its strong taste is an acquired one, loved by some and hated by others! If you're seeking a truly adventurous grilling experience, look no further. For a similar taste experience using readily available ingredients, consider substituting American Woodcock (dark meat, strong flavor). Prepare for a flavorful journey!

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A 1 Black Cherry Brie Chocolate Walnut Tartlet A1 image 113
Easy 60 Minutes Or Less Occasion Easy

A 1 Black Cherry Brie Chocolate Walnut Tartlet A1

Indulge in these decadent A1 Black Cherry Brie Chocolate Walnut Tartlets! Flaky puff pastry shells cradle creamy French brie, layered with a unique A1 steak sauce-infused black cherry sauce, and finished with rich dark chocolate-covered roasted walnuts. This seasonal, savory-sweet masterpiece is perfect for a sophisticated appetizer or a delightful dessert. A recipe inspired by an original sauce recipe contest entry.

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Authentic Black Forest Cake Schwarzwald Kirsch Kuchen image 125
Course Cakes Preparation 1 Day Or More

Authentic Black Forest Cake Schwarzwald Kirsch Kuchen

Indulge in the true taste of Germany with this authentic Black Forest Cake recipe! Unlike its overly sweet North American counterparts, this Schwarzwälder Kirschtorte boasts a sophisticated balance of deep, rich flavors and a delightful kick of Kirsch (cherry brandy). Made with fresh cherries (or high-quality canned Bing cherries – absolutely NO pie filling!), this recipe is a decadent dessert for adults only. If Kirsch is unavailable, cherry juice can be substituted, though the experience won't be quite the same. Prepare for a truly unforgettable culinary journey!

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