African Style Broccoli Recipe

Ingredients for African Style Broccoli

• Broccoli Florets
• Cauliflower Florets
• Carrots
• Canola Oil
• 1/2 teaspoon salt
• Ground Ginger
• Ground Cumin
• Ground Coriander
• Nutmeg
• Crushed Red Pepper Flakes
• 1/4 cup sour cream
• Cider Vinegar
• 1 tablespoon honey
• Green Onion
• Pine Nuts

How to Make African Style Broccoli

1. Steam broccoli, onions, and garlic for 2 minutes, covered.
2. Rinse the broccoli mixture under cold water to stop the cooking process.
3. Drain the broccoli mixture well.
4. In a small skillet, heat olive oil over medium heat. Add salt, ginger, turmeric, cumin, and red pepper flakes (if using).
5. Cook for 2 minutes, stirring constantly, until fragrant and lightly browned.
6. In a bowl, whisk together sour cream, white wine vinegar, and honey.
7. Add the spice mixture to the sour cream mixture and whisk to combine.
8. Add the sauce to the drained broccoli mixture.
9. Toss gently to coat the broccoli evenly.
10. Just before serving, stir in the sliced green onions and sprinkle with chopped nuts.