Ingredients for Al Roker S Spicy Chicken Wings
- 1/2 cup hot pepper sauce
- 1/4 cup honey
- 1/2 cup melted butter
- 2 tablespoons chili powder
- Salt
- Chicken Wings
How to Make Al Roker S Spicy Chicken Wings
- Preheat your oven to 375°F (190°C). Line a large baking sheet with heavy-duty foil.
- In a large bowl, whisk together 1/2 cup hot pepper sauce, 1/4 cup honey, 2 tablespoons chili powder, and 1/2 cup melted butter.
- Add 3 pounds of chicken wings to the bowl and toss to ensure they're fully coated in the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or up to 12 hours, turning the wings occasionally.
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Bake for 45 minutes, then flip the wings and bake for another 45 minutes, or until they are golden brown and crispy.
- For extra crispy wings, broil on low for the last 2-3 minutes, watching carefully to prevent burning.
- Serve immediately with your favorite blue cheese dressing.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
65g
Carbs
2g
