The Forktionary Angle
"Black mustard seeds contain sinigrin, which, when crushed or heated in oil, releases volatile compounds that give them their characteristic sharp, horseradish-like bite."
Definition
Small, dark seeds with a potent, pungent, and earthy flavor, widely used in Indian cuisine, curries, and pickling for their sharp heat.
Flavor Profile
The primary flavor notes for Black Mustard Seeds are:
Chef’s Secret
When tempering black mustard seeds, heat them in oil until they begin to pop and crackle. This indicates they've released their full flavor, but don't burn them!
Best Substitutes
Brown Mustard Seeds
Yellow Mustard Seeds
Buying Guide
Purchase whole, intact seeds. Freshness is key for their potent aroma and flavor. Store airtight, away from light.