Beef Vindaloo The Real Thing Recipe

Ingredients for Beef Vindaloo The Real Thing

• Stewing Beef
• Cumin Seed
• Dried Red Chilies
• Peppercorn
• 1 tsp fenugreek seeds
• Green Cardamom Pods
• Black Mustard Seeds
• 1 tbsp salt
• Demerara Sugar
• White Wine Vinegar
• 2 tbsp vegetable oil
• Onion
• Fresh Ginger
• Garlic Cloves
• 1 tbsp ground coriander
• 1 tsp turmeric powder
• Warm Water

How to Make Beef Vindaloo The Real Thing

1. Grind together 2 tsp cumin seeds, 4-6 dried red chilies (adjust to your spice preference), 1 tsp black peppercorns, 1 tsp mustard seeds, 1 tsp fenugreek seeds, and 4-6 green cardamom pods until a fine powder forms.
2. Add 1 tbsp salt, 2 tbsp white wine vinegar, and 1 tbsp sugar to the spice powder. Mix thoroughly to create a thick paste.
3. Heat 1 tbsp vegetable oil in a large pan over medium heat. Add 1 large onion, thinly sliced, and fry until golden brown (about 5-7 minutes). Remove from pan and set aside.
4. Add the cooked onions to the spice paste. Blend again using a blender or food processor to create a smooth, thick paste.
5. Heat the remaining 1 tbsp vegetable oil in the same pan. Add 1 lb beef, cut into 1-inch cubes, and brown on all sides.
6. Remove the browned beef from the pan using a slotted spoon and set aside.
7. Add 1 inch ginger, grated, and 4 cloves garlic, minced, to the pan. Cook for 2 minutes until fragrant.
8. Add 1 tbsp ground coriander and 1 tsp turmeric powder. Fry for 2 minutes more, stirring constantly.
9. Add the onion and spice paste to the pan. Cook over low heat for 5 minutes, stirring frequently.
10. Add 1 cup water, the browned beef, and bring to a simmer. Reduce heat to low, cover, and cook for 80-90 minutes, or until the beef is very tender. Stir occasionally.