Forktionary

Black Olive Paste

Condiment/Spread

Black Olive Paste Condiment/Spread

At a Glance

  • Category Condiment/Spread

The Forktionary Angle

"The concentrated essence of Mediterranean sunshine in a jar."

Definition

A savory spread made from puréed black olives, often with olive oil, capers, and herbs, offering intense briny flavor.

Antioxidant Richness High in polyphenols from olives
Culinary Applications Crostini, Sandwich Spread, Pasta Sauce Base
Shelf Life (Unopened) 12-18 months (cool, dark place)

Flavor Profile

The primary flavor notes for Black Olive Paste are:

Briny Salty Umami Slightly Bitter

Chef’s Secret

Swirl a spoonful into scrambled eggs or an omelet for a surprising depth of savory, briny flavor.

Best Substitutes

Green Olive Paste

Ratio 1:1

Sundried Tomato Paste

different flavor
Ratio 1:1

Buying Guide

Check for a smooth consistency and a good balance of olive flavor, not overly salty.

Culinary Pairings

Goat Cheese Focaccia Roasted Vegetables Grilled Fish Red Wine

Recipes Using Black Olive Paste

Antipasto Sandwiches With Goat Cheese image
Cheese Eggs Dairy Time To Make Dietary

Antipasto Sandwiches With Goat Cheese

Elevate your lunch game with these gourmet Antipasto Sandwiches! This recipe transforms simple ingredients into sophisticated picnic fare, perfect for a quick lunch or impressive appetizer. Choose your adventure: creamy goat cheese or smoky vegan tofu – both options deliver a burst of Mediterranean flavor. Artisan bread, roasted peppers, artichokes, and peppery arugula create a symphony of textures and tastes. Get ready for a flavor explosion!

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Avocado Fans With Black Olive Vinaigrette image 117
Vegan Dietary Salads Vegetarian

Avocado Fans With Black Olive Vinaigrette

Elevate your appetizer game with this stunning and flavorful Avocado Fans recipe! Inspired by a dish from the renowned Red Cat at the Mermaid Inn, this recipe features a vibrant black olive vinaigrette made with homemade black olive paste. The creamy avocado slices are artfully fanned and drizzled with a tangy, herbaceous dressing – a perfect starter for any occasion or a delightful light lunch. Impress your guests with this simple yet elegant dish!

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