Ingredients for Avocado Fans With Black Olive Vinaigrette
- 2 tablespoons extra virgin olive oil
- 0 tablespoons sherry wine vinegar
- 2 tablespoons black olive paste
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
- 2 ripe Hass avocados
- fresh lemon juice, to taste
- 1 tablespoon red wine vinegar
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How to Make Avocado Fans With Black Olive Vinaigrette
- In a small jar with a lid, combine 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 2 tablespoons black olive paste, 1 tablespoon finely chopped red onion, 1 tablespoon chopped fresh basil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Secure the lid and shake vigorously until well emulsified.
- Halve or quarter 2 ripe Hass avocados or Florida avocados. Remove the pit and peel.
- Gently slice each avocado crosswise into thin slices, being careful to keep the slices connected at the base.
- Using a spatula, carefully transfer the avocado slices, cut-side down, to a serving platter. Gently fan out the slices to create a beautiful presentation.
- Squeeze fresh lemon juice over the avocado fans. Drizzle generously with the black olive vinaigrette and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
13g
Carbs
2g
