Forktionary

Bocconcini

N/A Dairy, Cheese (Fresh)

Bocconcini Dairy, Cheese (Fresh)

At a Glance

  • Category Dairy, Cheese (Fresh)

The Forktionary Angle

"The pearlized essence of fresh mozzarella, delivering a delightful milky chew and subtle sweetness in every bite."

Definition

Small, fresh mozzarella cheese balls, traditionally made from buffalo milk (though often cow's milk), known for their soft, milky texture and delicate flavor.

Protein Content ~18g per 100g
Storage Method Brine or Water (refrigerated)
Typical Milk Source Cow's Milk (often) or Buffalo Milk

Flavor Profile

The primary flavor notes for Bocconcini are:

Mild Milky Creamy Fresh Delicate

Chef’s Secret

Gently marinate bocconcini in extra virgin olive oil infused with garlic, chili flakes, and fresh herbs (like oregano or thyme) for an hour before serving for an incredible appetizer.

Best Substitutes

Mozzarella Pearls

Ratio 1:1

Ciliegine

slightly larger
Ratio 1:1

Buying Guide

Look for cheese stored in brine or water. The balls should be smooth, white, and spring back slightly when gently pressed.

Culinary Pairings

Tomatoes basil olive oil balsamic glaze prosciutto pesto crusty bread

Recipes Using Bocconcini

Antipasticks image
Low Carb Time To Make Eggs Dairy Technique

Antipasticks

Quick & Easy Antipasto Skewers! Inspired by Rachel Ray, these vibrant skewers are perfect for a party appetizer or a light lunch. Fresh tomatoes, basil, and mozzarella combine for a burst of flavor in just 20 minutes!

See Complete Recipe
Asparagus Bocconcini image
Gluten Free Preparation Eggs Dairy Dietary

Asparagus Bocconcini

This simple yet elegant Asparagus Bocconcini Salad is a crowd-pleaser! Ready in under 20 minutes, this recipe features tender roasted asparagus, creamy bocconcini cheese, and briny olives, all tossed in a bright vinaigrette. Perfect as a light lunch, side dish, or appetizer.

See Complete Recipe