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Chicken Linguine Soup Crock Pot Recipe

Warm your soul with this easy and flavorful Chicken Linguine Soup! Perfect for a chilly evening, this recipe uses simple ingredients and your trusty slow cooker to create a delicious and satisfying meal. Customize it with your favorite veggies – the possibilities are endless! (Chicken drumsticks work wonderfully, frozen and skinless as pictured.)

Prep Time 30 mins
Cook Time 555 mins
Calories 407 kcal
Protein 64g
Rating 3.8 (4 Reviews)
Chicken Linguine Soup Crock Pot 127

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Linguine Soup Crock Pot

  • 1.5 lbs boneless, skinless chicken thighs
  • 2 cups chopped carrots
  • 1 cup chopped onion
  • 2 cups chopped celery
  • 4 cups chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon salt
  • 8 ounces linguine pasta
  • Fresh Snow Pea
  • 1 teaspoon poultry seasoning
  • 2 cloves minced garlic

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How to Make Chicken Linguine Soup Crock Pot

  1. Cut 1.5 lbs boneless, skinless chicken thighs into 1-inch pieces. (Or use 2 lbs frozen chicken drumsticks, skin removed.)
  2. In a 4-quart slow cooker, layer 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped onion, and 2 cloves minced garlic.
  3. Arrange the chicken pieces evenly over the vegetables.
  4. In a separate bowl, whisk together 4 cups chicken broth, 1/2 cup dry white wine, 2 tablespoons soy sauce, 1/2 teaspoon Tabasco sauce, 1 tablespoon grated fresh ginger, and 1 teaspoon salt.
  5. Pour the liquid mixture over the chicken and vegetables. Cover and cook on low for 8 hours.
  6. Remove the chicken from the slow cooker. Shred the chicken, discarding bones and excess fat. Dice the chicken meat.
  7. Return the shredded chicken to the slow cooker. Add 8 ounces linguine pasta and 1 teaspoon poultry seasoning.
  8. Cook for an additional 30 minutes, or until the pasta is cooked through and the soup has thickened slightly.
  9. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

14g

Fat

33g

Carbs

2g

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes American Healthy Fall Recipes Slow Cooker One Pot Meals

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