Chicken Linguine Soup Crock Pot Recipe

Ingredients for Chicken Linguine Soup Crock Pot

• Broiler Fryer Chickens
• Carrots
• Onion
• Celery
• 4 cups chicken broth
• White Wine
• 2 tablespoons soy sauce
• Tabasco Sauce
• Fresh Ginger
• 1 teaspoon salt
• Dry Linguine
• Fresh Snow Pea
• 1 teaspoon poultry seasoning

How to Make Chicken Linguine Soup Crock Pot

1. Cut 1.5 lbs boneless, skinless chicken thighs into 1-inch pieces. (Or use 2 lbs frozen chicken drumsticks, skin removed.)
2. In a 4-quart slow cooker, layer 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped onion, and 2 cloves minced garlic.
3. Arrange the chicken pieces evenly over the vegetables.
4. In a separate bowl, whisk together 4 cups chicken broth, 1/2 cup dry white wine, 2 tablespoons soy sauce, 1/2 teaspoon Tabasco sauce, 1 tablespoon grated fresh ginger, and 1 teaspoon salt.
5. Pour the liquid mixture over the chicken and vegetables. Cover and cook on low for 8 hours.
6. Remove the chicken from the slow cooker. Shred the chicken, discarding bones and excess fat. Dice the chicken meat.
7. Return the shredded chicken to the slow cooker. Add 8 ounces linguine pasta and 1 teaspoon poultry seasoning.
8. Cook for an additional 30 minutes, or until the pasta is cooked through and the soup has thickened slightly.
9. Serve hot and enjoy!