Ingredients for Barbecue Pit Bbq Beans
- Pork And Beans
- 1/2 cup brown sugar
- 2 tbsp Worcestershire sauce
- Dark Molasses
- Chili Sauce
- Vinegar
- 1 tbsp olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 jalapeño pepper (finely diced, seeds removed for less heat)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup BBQ sauce
- 1 cup beef broth
- 1 (15 ounce) can kidney beans (drained and rinsed)
- 1 (15 ounce) can pinto beans (drained and rinsed)
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
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How to Make Barbecue Pit Bbq Beans
- In a large bowl, combine all ingredients: 1 tbsp olive oil, 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 jalapeño pepper (finely diced, seeds removed for less heat), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup BBQ sauce, 1 cup beef broth, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1/2 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp ground cumin, 1/2 tsp black pepper, 1/4 tsp cayenne pepper (optional).
- Transfer the mixture to a large oven-safe dish or slow cooker.
- **Slow Cooker:** Cover and cook on low for 6-8 hours or high for 3-4 hours, or until beans are tender and sauce has thickened. **Oven:** Cover and bake at 350°F (175°C) for 90-105 minutes, or until beans are tender and sauce has thickened.
- Taste and adjust seasoning as needed. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
139g
Fat
5g
Carbs
24g
