The Forktionary Angle
"Unlock the secret to perfect potato salads and robust stews with our guide to boiling potatoes – the unsung heroes of texture and flavor."
Definition
Potato varieties that hold their shape well when boiled, having a waxy texture and lower starch content, ideal for salads and soups.
Flavor Profile
The primary flavor notes for Boiling Potato are:
Chef’s Secret
When boiling potatoes for salads, start them in cold, salted water and bring to a boil. This ensures even cooking and prevents the outside from overcooking before the inside is tender.
Best Substitutes
Other waxy potatoes
Parsnips
Buying Guide
Look for firm, smooth-skinned potatoes without green spots or sprouts. Specific varieties like Yukon Gold or Red Bliss are preferred.