Barefoot Contessa's Hash Browns Ina Garten Recipe

Recreate Ina Garten's romantic breakfast-for-dinner hash browns! This recipe, inspired by the Barefoot Contessa herself, delivers perfectly crispy and golden-brown hash browns – the ideal side dish for a special occasion or a cozy weeknight meal. Pair them with Ina's other breakfast-for-dinner recipes (recipes #85447, #85449, and #85451) for a complete and unforgettable culinary experience. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 498.4 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Barefoot Contessa's Hash Browns Ina Garten 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Hash Browns Ina Garten

  • 2 pounds Yukon Gold potatoes, peeled and shredded
  • 1 large onion, thinly sliced
  • 4 tablespoons butter
  • Salt, to taste (generously)
  • Freshly ground black pepper, to taste (generously)
  • Scallion, not found in recipe, no quantity specified.
  • Parsley, not found in recipe, no quantity specified.

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How to Make Barefoot Contessa's Hash Browns Ina Garten

  1. Melt 4 tablespoons of butter in a large, oven-safe skillet over medium heat.
  2. Add 1 large onion, thinly sliced, and 2 pounds of Yukon Gold potatoes, peeled and shredded.
  3. Season generously with salt and freshly ground black pepper.
  4. Cook, stirring occasionally, until the potatoes begin to brown and crisp (about 8-10 minutes).
  5. Toss the hash browns and continue cooking, allowing them to brown on all sides (another 8-10 minutes).
  6. If serving with other dishes, transfer the skillet to a preheated 350°F (175°C) oven to keep warm while you finish preparing the other components of your meal.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

91g

Carbs

18g