Ingredients for Barefoot Contessa's Hash Browns Ina Garten
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How to Make Barefoot Contessa's Hash Browns Ina Garten
- Melt 4 tablespoons of butter in a large, oven-safe skillet over medium heat.
- Add 1 large onion, thinly sliced, and 2 pounds of Yukon Gold potatoes, peeled and shredded.
- Season generously with salt and freshly ground black pepper.
- Cook, stirring occasionally, until the potatoes begin to brown and crisp (about 8-10 minutes).
- Toss the hash browns and continue cooking, allowing them to brown on all sides (another 8-10 minutes).
- If serving with other dishes, transfer the skillet to a preheated 350°F (175°C) oven to keep warm while you finish preparing the other components of your meal.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
26g
Fat
91g
Carbs
18g