Seasoning, Flavor Enhancer | Varies by type (e.g. Vegan Diet for vegetable bouillon)

Bouillon Granule

N/A Allergens: Soy, Wheat, MSG, Celery
Bouillon Granule

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Salt, MSG, Dehydrated meat/vegetable extracts, Spices

The Forktionary Angle

""

Definition

Dehydrated concentrated broth in granular form, used to add savory flavor to soups, sauces, and various dishes.

Sensory Profile

TasteSalty, Umami, Savory
TextureFine granules
AromaSavory, Meat-like (if chicken/beef), Vegetable-like
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (5g)
Calories200 kcal
Total Fat5 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein15 g
Total Carbohydrate25 g
Dietary Fiber0 g
Total Sugars5 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

For a more intense flavor without adding too much liquid, dissolve bouillon granules in a small amount of hot water to create a concentrated paste before adding to dishes.

Substitutions

Best Match

Bouillon Cube

1 cube per 1 cup water

Solid form, essentially the same product; may need crushing for dry use.

Liquid Broth/Stock

1 cup liquid per 1 tsp granule

Requires adjusting other liquid in the recipe, but offers natural flavor.

Miso Paste

1 tbsp per 1 cup water

Adds rich umami and savory depth, but with a distinct fermented flavor.

Umami Seasoning (e.g., MSG + salt)

To taste

Provides pure umami and saltiness, but lacks the complex flavor of broth.

Buying Guide

Available in various flavors (chicken, beef, vegetable). Check sodium content and ingredients for allergens.

Flavor Pairings

Soups stews rice dishes gravies marinades roasts.

Recipes Using Bouillon Granule

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins image 159
North American To Go Eggs Dairy Eggs

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

See Complete Recipe