Seasoning, Flavor Enhancer | Low Calorie

Chicken Bouillon Granule

Gallus gallus domesticus (for chicken component) Allergens: Soy, Gluten, Milk
Chicken Bouillon Granule

Sourcing & Taxonomy

  • Family N/A (animal product based)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken, Salt, Spices, Vegetables

The Forktionary Angle

"The kitchen's instant cheat code for deeply savory, poultry-rich flavor, effortlessly transforming water into a robust broth base."

Definition

Dehydrated chicken broth concentrate in granular form, used to add chicken flavor and depth to soups, stews, and sauces.

Sensory Profile

TasteSalty, Umami, Savory, Chicken-like
TextureFine granules (dry), Smooth liquid (reconstituted)
AromaRoasted chicken, Savory
AcidityNeutral

Technical Metrics

Shelf Life (unopened)

1-2 years

Sodium Content (varies)

High (check labels)

Yield (per tsp)

~1 cup broth

Nutrition Facts

Per 5g (1 tsp) for 1 cup broth
Calories200 kcal
Total Fat5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol15mg
Protein10g
Total Carbohydrate25g
Dietary Fiber0g
Total Sugars5g
Calcium20mg
Iron0.5mg
Potassium200mg

Chef’s Secret

Dissolve bouillon granules in a small amount of hot water first to ensure even distribution before adding to a larger volume or dish.

Substitutions

Best Match

Chicken Broth/Stock

1:1 (liquid for liquid)

Best flavor, less concentrated, requires more volume.

Chicken Bouillon Cube

1 cube per 1 cup water

Similar function, often more compacted, usually lower sodium options exist.

Vegetable Bouillon

1:1

Vegan alternative, provides umami but not chicken flavor.

White Miso Paste

1 tbsp per cup water

Fermented, savory umami base, distinct flavor profile, adds thickness.

Buying Guide

Check sodium levels; low-sodium varieties are available. Read labels for allergens like soy or MSG.

Flavor Pairings

Rice noodles vegetables herbs any dish requiring a savory chicken base.

Recipes Using Chicken Bouillon Granule

Holiday Event Poultry Occasion Main Ingredient

After Thanksgiving Turkey Soup

Transform leftover Thanksgiving turkey into a hearty and comforting soup perfect for chilly Wisconsin winters! This recipe uses the entire turkey carcass to create a rich and flavorful broth, then adds tender vegetables and fluffy rice for a satisfying meal. Perfect for using up leftover turkey and ideal for cozy nights in.

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All Purpose Cream Sauce Mix

Say goodbye to expensive condensed cream soups! This incredibly easy recipe lets you create a versatile cream sauce mix in minutes, saving you money and time. Perfect for countless dishes, from creamy soups and sauces to decadent sausage gravy, this pantry staple is a must-have for budget-friendly, delicious cooking. Make a batch today and enjoy the savings!

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Occasion Dinner Party Time To Make Brunch

Amazing Sweet Italian Sausage Pasta Soup

This ridiculously easy, family-favorite soup recipe is a game-changer! Bursting with flavor from sweet Italian sausage and perfectly cooked pasta, this comforting bowl of goodness will become your new go-to weeknight meal. Get ready for rave reviews!

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Main Ingredient Low Carb Main Ingredient Chicken Breasts

Apricot Brandy Chicken

This incredibly easy 30-minute recipe delivers a burst of apricot brandy flavor that will tantalize your taste buds! The rich, luscious sauce perfectly complements the tender chicken, leaving everyone wanting more. A family favorite, guaranteed to impress!

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Preparation Time To Make Main Dish Preparation

Artichoke Chicken Saute

This quick and easy 20-minute Artichoke Chicken Saute recipe is perfect for busy weeknights! Adapted from a popular cooking magazine, this recipe is incredibly versatile. Enjoy tender chicken and artichoke hearts in a creamy, flavorful sauce – easily customizable to your taste. Swap artichokes for broccoli or asparagus, and use chicken broth instead of wine for a delicious, alcohol-free option. We've added tips and ingredient adjustments for a more flavorful and healthy dish, including using evaporated fat-free milk for a lighter sauce.

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Inexpensive Fall Low In Something North American

Autumn Chowder

This hearty Autumn Chowder recipe, inspired by a fall magazine, is the perfect comforting meal for chilly evenings. Loaded with bacon, potatoes, and sweet corn, this creamy soup is sure to become a family favorite. Easily customizable – feel free to add even more bacon!

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Beef 4 Hours Or Less Chili Beef

Award Winning Texas Chili

This isn't just chili; it's a legend! Developed and perfected on the competitive Casi Chili circuit, this award-winning recipe delivers an explosion of flavor in every bite. No beans, onions, or peppers are added (though feel free to customize!), allowing the rich, complex spice blend to shine. This recipe utilizes a 'dump' method for easy, layered flavor development. Get ready for the best chili you've ever tasted! (Sazon Goya is optional).

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Holiday Event Course Occasion Crock Pot Slow Cooker

Awesome Ham Pea And Potato Soup

This incredibly easy slow cooker recipe delivers a heartwarming and flavorful ham, pea, and potato soup. Perfect for a chilly evening, this recipe requires minimal prep and yields a deeply satisfying and comforting bowl of deliciousness! Get ready for a taste sensation!

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Chicken Main Ingredient Chicken Poultry

Baked Chicken Chimichangas

Crispy baked chicken chimichangas, bursting with flavor! This easy recipe features tender chicken simmered in zesty salsa, then rolled into warm tortillas and baked to golden perfection. Topped with a creamy, spicy chili sauce, these chimichangas are a crowd-pleasing weeknight dinner or game-day snack.

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Preparation Beef Sausage Brunch Main Ingredient

Baked Manicotti

This decadent Baked Manicotti recipe elevates the classic Italian dish with flavorful ground sausage, creamy white sauce, and a touch of fresh herbs. A simplified, make-ahead stuffing method saves time, while the blend of rich sausage and ricotta filling, layered with vibrant red and white sauces, creates a symphony of flavors. Perfectly paired with garlic artichokes (recipe #61210) and a crisp garden salad for a complete and unforgettable Italian feast!

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Main Ingredient Rice Healthy 2 Low In Something

Baked Rice Pilaf

Experience the comforting flavors of this classic Baked Rice Pilaf, a beloved recipe from the 1999 Taste of Home cookbook submitted by Sheree Feero. This easy-to-make dish features fluffy rice baked to perfection with savory herbs and aromatic spices. A perfect side for any occasion, it's sure to become a family favorite!

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Bill Knapp's Au Gratin Potatoes

Recreate the irresistible creamy, cheesy goodness of Bill Knapp's legendary au gratin potatoes! This recipe, inspired by a local newspaper clipping, delivers the same comforting taste you remember. Get ready for perfectly tender potatoes in a rich, cheesy sauce, baked to golden perfection. A family favorite, guaranteed!

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