The Forktionary Angle
"The pocket-sized powerhouse delivering a burst of savory goodness to any dish."
Definition
A dehydrated, compressed cube of stock ingredients, used to add concentrated savory flavor to soups, stews, sauces, or to make instant broth.
Flavor Profile
The primary flavor notes for Bouillon Cube are:
Chef’s Secret
For a richer, more nuanced flavor without relying solely on the cube, dissolve it in a small amount of hot water and add it to your pan *before* sautéing aromatics (onions, garlic) to build a flavorful base from the start.
Best Substitutes
Granulated bouillon
Liquid stock/broth
Miso paste
Aromatic vegetables + salt
Buying Guide
Check sodium content; low-sodium options exist. Look for specific flavors (chicken, beef, vegetable). Check for allergens.