The Forktionary Angle
"The quintessential French chef's tool, allowing for easy infusion and removal of delicate herb flavors without leaving stray leaves."
Definition
A bundle of herbs, typically parsley, thyme, and bay leaf, tied together or enclosed in cheesecloth, used to infuse flavor into stocks, soups, and stews.
Flavor Profile
The primary flavor notes for Bouquet Garni are:
Chef’s Secret
Include a strip of orange peel (white pith removed) in your bouquet garni for a subtle, bright citrus note that lifts savory dishes beautifully.
Best Substitutes
Sachet d'Épices
individual dried herbs
Buying Guide
Best made fresh with robust herbs. Dried versions are available but less potent.