Dairy|Cheese | N/ A

Boursin Cheese

N/A Allergens: Milk
Boursin Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

"The elegant shortcut to gourmet flavor in dips, spreads, and sauces."

Definition

A soft, spreadable Gournay cheese from Normandy, France, famously infused with herbs and garlic, known for its rich, creamy texture.

Sensory Profile

TasteCreamy, Tangy, Garlic, Herbaceous (Chive, Parsley)
TextureSoft, Creamy, Spreadable, Crumbly
AromaGarlic, Fresh Herbs, Milky, Tangy
AcidityMedium

Technical Metrics

Average Fat Content

~30-40%

Primary Use

Spreading & Dips

Shelf Life (Opened)

7-10 days (refrigerated)

Nutrition Facts

Per 30g
Calories386
Total Fat36.6
Saturated Fat25
Trans Fat1.5
Cholesterol100
Protein10
Total Carbohydrate2.6
Dietary Fiber0
Total Sugars2
Calcium100
Iron0.1
Potassium100

Chef’s Secret

To create a quick Boursin-like sauce, melt it slowly into warm milk or cream, then emulsify with a hand blender for velvety consistency, perfect for pasta or chicken.

Substitutions

Best Match

Cream Cheese with Herbs & Garlic

1:1

Best for spreadability and flavor mimicry; easily homemade.

Fromage Blanc with Herbs

1:1

Lighter, tangier alternative, good for dips or lighter sauces.

Goat Cheese Log (Chèvre)

1:1

Offers tang and creaminess, but with distinct goat cheese flavor.

Vegan Cream Cheese (Herbed)

1:1

Excellent dairy-free option for spreading and some recipes.

Buying Guide

Found in the specialty cheese section. Check expiration date, ensure packaging is sealed.

Flavor Pairings

Crackers Baguettes Vegetables Pasta Chicken Salmon Potatoes.

Recipes Using Boursin Cheese

Poultry Easy Dietary Course

Amazing Chicken

Juicy, cheesy chicken breasts wrapped in crispy bacon – this incredibly quick and easy recipe is ready in under 45 minutes! Perfect for a weeknight dinner for two, easily scaled up for a crowd. Get ready for flavor!

See Complete Recipe
Pork Pork Main Ingredient Served Hot

Bacon Wrapped Boursin Stuffed Chicken Breasts A Deux

Indulge in these decadent Bacon-Wrapped Boursin Stuffed Chicken Breasts! Juicy chicken breasts are expertly wrapped in crispy bacon, bursting with the savory flavor of garlic & herb Boursin cheese. Roasted alongside sweet cherry tomatoes, this romantic dinner for two is effortlessly elegant. Easily scaled for larger gatherings, these chicken breasts can even be prepped and frozen for a future meal! Serve with seasonal vegetables and a baked potato for a complete and impressive supper, any time of year. Upgrade your meal with a creamy white wine sauce made from the pan juices – pure deliciousness!

See Complete Recipe