Forktionary

Bacon Wrapped Boursin Stuffed Chicken Breasts A Deux Recipe

Indulge in these decadent Bacon-Wrapped Boursin Stuffed Chicken Breasts! Juicy chicken breasts are expertly wrapped in crispy bacon, bursting with the savory flavor of garlic & herb Boursin cheese. Roasted alongside sweet cherry tomatoes, this romantic dinner for two is effortlessly elegant. Easily scaled for larger gatherings, these chicken breasts can even be prepped and frozen for a future meal! Serve with seasonal vegetables and a baked potato for a complete and impressive supper, any time of year. Upgrade your meal with a creamy white wine sauce made from the pan juices – pure deliciousness!

Prep Time 20 mins
Cook Time 75 mins
Calories 302.2 kcal
Protein 69g
Rating 4.7 (78 Reviews)
Bacon Wrapped Boursin Stuffed Chicken Breasts A Deux 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Boursin Stuffed Chicken Breasts A Deux

  • 2 Boneless Skinless Chicken Breasts
  • 4 ounces Boursin Cheese
  • 4-6 slices Smoked Streaky Bacon
  • 1 tablespoon Olive Oil
  • 1 pint Cherry Tomatoes
  • to taste Salt
  • to taste Fresh Ground Black Pepper
  • unspecified quantity Lemon, Juice Of
  • 2 tablespoons Creme Fraiche
  • 1/4 cup dry White Wine
  • unspecified quantity Watercress

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How to Make Bacon Wrapped Boursin Stuffed Chicken Breasts A Deux

  1. Preheat oven to 400°F (200°C).
  2. Butterfly the chicken breasts: Using a sharp knife, cut a horizontal slit almost all the way through each breast, creating a pocket. Do not cut all the way through.
  3. Stuff the chicken: Spread 2 ounces of Boursin cheese evenly into each chicken breast pocket.
  4. Wrap with bacon: Wrap each stuffed chicken breast with 2-3 slices of bacon or pancetta, securing with toothpicks.
  5. Prepare the vegetables: Toss 1 pint of cherry tomatoes with 1 tablespoon olive oil, salt, and pepper.
  6. Roast: Place the chicken breasts and cherry tomatoes in a roasting pan. Roast for 60-75 minutes, or until the chicken is cooked through and the bacon is crispy.
  7. Make the sauce (optional): Remove the chicken from the pan and set aside. Add 2 tablespoons of creme fraiche and 1/4 cup of dry white wine to the pan drippings. Scrape up any browned bits from the bottom of the pan. Simmer for 5 minutes, or until slightly thickened.
  8. Serve: Serve the chicken breasts immediately with the roasted cherry tomatoes, your favorite seasonal vegetables, and a baked potato. Drizzle with the optional white wine sauce.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

21g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French Gluten Free Keto One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Eggs Dairy Pork Poultry French Oven European Dinner Party Romantic English Cheese Chicken Oamc Freezer Make Ahead Meat Chicken Breasts Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less