Forktionary

Boysenberry Jam

Rubus ursinus x idaeus x trivialis (hybrid origin) Fruit Spread, Preserve

Boysenberry Jam Fruit Spread, Preserve

At a Glance

  • Category Fruit Spread, Preserve

The Forktionary Angle

"Showcasing the unique, complex flavor profile of the boysenberry, offering a gourmet alternative to common berry jams."

Definition

A sweet fruit spread made from boysenberries, a hybrid berry known for its deep purplish-red color and rich, tart-sweet flavor.

Berry Origin Boysenberry is a cross between a raspberry, blackberry, loganberry, and dewberry.
Shelf Life Unopened jars last 1-2 years in a cool, dark pantry; refrigerate once opened and use within 1-2 months.
Sugar Content Typically contains 50-60% sugar by weight, contributing to its preserving qualities.

Flavor Profile

The primary flavor notes for Boysenberry Jam are:

Sweet tart rich berry earthy undertones

Chef’s Secret

Warm jam slightly before serving to release more aromatic compounds and create a more spreadable, luxurious consistency for toast or pastries.

Best Substitutes

Raspberry jam

sweeter, less tart
Ratio 1:1

Blackberry jam

sweeter, less complex
Ratio 1:1

Mixed berry jam

similar complexity
Ratio 1:1

Cherry jam

different fruit, similar sweetness/tartness
Ratio 1:1

Buying Guide

Look for jams with high fruit content and minimal added ingredients; check for seedless" if preferred for smoothness."

Culinary Pairings

Toast scones yogurt pancakes waffles cheese platters pork chicken chocolate oatmeal

Recipes Using Boysenberry Jam

A 1 Slow Roasted Shredded Steak With Polenta A1 image
A1 Sauce Condiments Etc Preparation 4 Hours Or Less

A 1 Slow Roasted Shredded Steak With Polenta A1

Experience the ultimate comfort food with this A1 Slow Roasted Shredded Steak recipe! Tender steak, slow-cooked in a rich and savory gravy made with A1 Original Steak Sauce and sweet boysenberry jam, is served over a bed of creamy, cheesy polenta. This recipe is a flavor explosion, perfect for a cozy weeknight dinner or a special occasion.

See Complete Recipe