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Bacon Avocado Tomato Salad Recipe

This vibrant Bacon Avocado Tomato Salad is a flavor explosion! The chunkier, the better – perfectly ripe tomatoes and creamy avocados are tossed with crispy bacon and a zesty vinaigrette. For a shortcut, use pre-cooked bacon, but the homemade version adds a delicious smoky depth. This easy recipe is ready in under 2 hours (including chill time) and is perfect for a light lunch, a satisfying side dish, or a stunning appetizer.

Prep Time 25 mins
Cook Time 135 mins
Calories 426 kcal
Protein 13g
Rating 5.0 (4 Reviews)
Bacon Avocado Tomato Salad 133

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Avocado Tomato Salad

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How to Make Bacon Avocado Tomato Salad

  1. Cook 4 slices of bacon until crispy. Remove from pan, drain on paper towels, and crumble.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a dash of your favorite hot sauce.
  3. Gently toss 2 ripe avocados (diced) with the vinaigrette.
  4. Add 1 cup cherry or grape tomatoes (halved), 1/4 cup red onion (finely chopped), and the crumbled bacon to the avocados. Gently fold to combine.
  5. Cover and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to meld.
  6. Serve chilled on a bed of fresh lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

12g

Fat

43g

Carbs

4g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Pork Recipes American Gluten Free Keto Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Pork Vegetables Easy South American Dietary Inexpensive Meat Onions Tomatoes Brunch Taste Mood Savory Presentation Served Cold 4 Hours Or Less