Ingredients for Bacon Avocado Tomato Salad
- 4 slices bacon
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dash of hot sauce
- 2 ripe avocados
- 1 cup cherry or grape tomatoes
- 1/4 cup red onion
- Lettuce Leaf
How to Make Bacon Avocado Tomato Salad
- Cook 4 slices of bacon until crispy. Remove from pan, drain on paper towels, and crumble.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a dash of your favorite hot sauce.
- Gently toss 2 ripe avocados (diced) with the vinaigrette.
- Add 1 cup cherry or grape tomatoes (halved), 1/4 cup red onion (finely chopped), and the crumbled bacon to the avocados. Gently fold to combine.
- Cover and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to meld.
- Serve chilled on a bed of fresh lettuce leaves.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
43g
Carbs
4g
