Ingredients for Avocado Mango Salsa
- 2 ripe mangoes, peeled, pitted and diced
- 1 large avocado, peeled, pitted and diced
- 1/2 - 1 serrano chile, seeded and minced
- 1/2 red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
- 0 units Fresh Orange Juice (not present in recipe sources)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
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How to Make Avocado Mango Salsa
- Dice the mango into small, ½-inch pieces.
- Finely chop the red onion.
- Dice the avocado into ½-inch cubes.
- Roughly chop the cilantro.
- Combine the mango, red onion, avocado, cilantro, lime juice, jalapeño, and salt in a medium bowl.
- Gently toss to combine all ingredients.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
- Serve immediately with tortilla chips, grilled chicken, fish, or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
213g
Fat
23g
Carbs
26g