Avocado Mango Salsa Recipe

Ingredients for Avocado Mango Salsa

• 1 ripe mango, diced
• 1 ripe avocado, diced
• Serrano Chilies
• ¼ cup red onion, finely chopped
• ¼ cup cilantro, roughly chopped
• Fresh Lime Juice
• Fresh Orange Juice
• Cumin

How to Make Avocado Mango Salsa

1. Dice the mango into small, ½-inch pieces.
2. Finely chop the red onion.
3. Dice the avocado into ½-inch cubes.
4. Roughly chop the cilantro.
5. Combine the mango, red onion, avocado, cilantro, lime juice, jalapeño, and salt in a medium bowl.
6. Gently toss to combine all ingredients.
7. Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
8. Serve immediately with tortilla chips, grilled chicken, fish, or as a topping for your favorite dishes.