Avocado Mango Salsa Recipe

A vibrant and refreshing Avocado Mango Salsa recipe! Ready in just 10 minutes, this zesty salsa is the perfect side dish for grilled meats, fish, or as a topping for your favorite tortilla chips. Sweet mango and creamy avocado combine for a taste sensation that will elevate your next meal.

Prep Time 10 mins
Cook Time 10 mins
Calories 579.8 kcal
Protein 16g
Rating 4.6 (26 Reviews)
Avocado Mango Salsa 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Mango Salsa

  • 2 ripe mangoes, peeled, pitted and diced
  • 1 large avocado, peeled, pitted and diced
  • 1/2 - 1 serrano chile, seeded and minced
  • 1/2 red onion, finely chopped
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime
  • 0 units Fresh Orange Juice (not present in recipe sources)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)

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How to Make Avocado Mango Salsa

  1. Dice the mango into small, ½-inch pieces.
  2. Finely chop the red onion.
  3. Dice the avocado into ½-inch cubes.
  4. Roughly chop the cilantro.
  5. Combine the mango, red onion, avocado, cilantro, lime juice, jalapeño, and salt in a medium bowl.
  6. Gently toss to combine all ingredients.
  7. Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
  8. Serve immediately with tortilla chips, grilled chicken, fish, or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

213g

Fat

23g

Carbs

26g