Ingredients for Avocado Mango Salsa
- 1 ripe mango, diced
- 1 ripe avocado, diced
- Serrano Chilies
- ¼ cup red onion, finely chopped
- ¼ cup cilantro, roughly chopped
- Fresh Lime Juice
- Fresh Orange Juice
- Cumin
How to Make Avocado Mango Salsa
- Dice the mango into small, ½-inch pieces.
- Finely chop the red onion.
- Dice the avocado into ½-inch cubes.
- Roughly chop the cilantro.
- Combine the mango, red onion, avocado, cilantro, lime juice, jalapeño, and salt in a medium bowl.
- Gently toss to combine all ingredients.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
- Serve immediately with tortilla chips, grilled chicken, fish, or as a topping for your favorite dishes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
213g
Fat
23g
Carbs
26g
