The Forktionary Angle
"Elevating the humble bread cube from simple scrap to an essential foundation for texture and flavor in a multitude of dishes."
Definition
Small, uniformly cut pieces of bread, often dried or toasted, used as a base for stuffing, croutons, or in various baked and savory dishes.
Flavor Profile
The primary flavor notes for Bread Cube are:
Chef’s Secret
For perfect stuffing or croutons, ensure bread cubes are truly dry. Spread them on a baking sheet and leave out overnight, or toast lightly in a low oven, to achieve optimal absorption and crispiness.
Best Substitutes
Fresh Bread
torn
Cereal/Crackers
Buying Guide
Can be purchased pre-dried or made at home from stale bread. Ensure they are fully dried to prevent mold if storing.