Beef Stroganoff Ii Recipe

Ingredients for Beef Stroganoff Ii

• Boneless Beef Round Steak
• 2 tbsp margarine
• 1 medium onion, thinly sliced
• Cream Of Mushroom Soup
• 1 tsp paprika
• 1/2 cup sour cream

How to Make Beef Stroganoff Ii

1. Slice 1 lb beef sirloin thinly against the grain. Thinly slice 1 medium onion.
2. Heat 1 tbsp margarine in a large skillet over high heat. Add half of the beef and onion; cook until beef is no longer pink and onion is tender (about 3-4 minutes).
3. Remove from skillet and set aside.
4. Repeat step 2 with the remaining 1 tbsp margarine, beef, and onion.
5. Return all the cooked beef and onion to the skillet. Stir in the 10.75 oz can of 99% fat-free cream of mushroom soup and 1 tsp paprika.
6. Heat through, stirring occasionally, until heated through (about 1-2 minutes).
7. Stir in 1/2 cup sour cream. Do not boil.
8. Serve immediately over 8 oz of cooked egg noodles (or your preferred pasta).