Ingredients for Banana Apple Brown Betty
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How to Make Banana Apple Brown Betty
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon ground cinnamon.
- Add 4 medium apples (peeled, cored, and sliced) and 2 ripe bananas (sliced) to the sugar mixture. Toss gently to coat.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add 4 cups of cubed day-old bread and cook, stirring occasionally, until golden brown and slightly crispy.
- Grease a 9x13 inch baking dish with butter.
- Layer half of the bread cubes in the bottom of the prepared dish.
- Top with half of the apple and banana mixture.
- Repeat layers with remaining bread cubes and fruit, ensuring bread cubes are the top layer.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
150g
Fat
19g
Carbs
17g
