The Forktionary Angle
"Your shortcut to a perfectly seasoned steak, delivering a crust of flavor that complements rich beef without overpowering it."
Definition
A savory spice blend specifically formulated to enhance the flavor of broiled or grilled steaks, often containing salt, pepper, garlic, onion, and herbs.
Flavor Profile
The primary flavor notes for Broiled Steak Seasoning are:
Chef’s Secret
For a deeper crust, lightly oil the steak first, then apply seasoning generously. Allow to sit at room temp for 30 min before broiling for better penetration.
Best Substitutes
Salt
Black Pepper
Garlic Powder
and a pinch of your favorite herbs (e.g., thyme, rosemary) mixed to taste
Buying Guide
Look for blends with whole, visible spices and minimal anti-caking agents. Read ingredient labels carefully.