60 Minute Oven Sirloin Steak Stew Recipe

Ingredients for 60 Minute Oven Sirloin Steak Stew

• 1.5 lbs sirloin steak (cut into 1-inch cubes)
• New Potatoes
• Frozen Green Beans
• 2 carrots (chopped)
• Yellow Onion
• 1 cup beef broth
• Water
• Flour
• Mccormick Broiled Steak Seasoning
• Mccormick Thyme Leaves
• Mccormick Black Pepper

How to Make 60 Minute Oven Sirloin Steak Stew

1. Preheat oven to 400°F (200°C).
2. In a large metal 13 x 9 x 2-inch baking pan, combine 1.5 lbs sirloin steak (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
3. In a medium bowl, whisk together 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1/2 cup red wine (optional), 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
4. Pour the sauce mixture evenly over the meat and vegetables in the baking pan.
5. Cover the baking pan tightly with aluminum foil.
6. Bake in the preheated oven for 40 minutes.
7. Carefully remove the foil. Stir the stew gently to combine the ingredients.
8. Cover the pan again and bake for an additional 20 minutes.
9. Remove from the oven and let the stew rest for 5-10 minutes before serving. Serve hot and enjoy!