Forktionary

60 Minute Oven Sirloin Steak Stew Recipe

This incredibly flavorful sirloin steak stew is ready in just 75 minutes! Perfect for a weeknight meal, this recipe combines tender sirloin steak with hearty vegetables in a rich and savory sauce, all cooked to perfection in your oven. Minimal prep, maximum flavor – impress your family and friends with this easy yet elegant dish.

Prep Time 20 mins
Cook Time 75 mins
Calories 322.2 kcal
Protein 41g
Rating 5.0 (1 Reviews)
60 Minute Oven Sirloin Steak Stew 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 60 Minute Oven Sirloin Steak Stew

  • 1.5 lbs sirloin steak
  • New Potatoes
  • Frozen Green Beans
  • 2 carrots, chopped
  • 1 large yellow onion, chopped
  • 1 cup beef broth
  • Water
  • Flour
  • Mccormick Broiled Steak Seasoning
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon black pepper
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 60 Minute Oven Sirloin Steak Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 60 Minute Oven Sirloin Steak Stew

  1. Preheat oven to 400°F (200°C).
  2. In a large metal 13 x 9 x 2-inch baking pan, combine 1.5 lbs sirloin steak (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
  3. In a medium bowl, whisk together 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1/2 cup red wine (optional), 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  4. Pour the sauce mixture evenly over the meat and vegetables in the baking pan.
  5. Cover the baking pan tightly with aluminum foil.
  6. Bake in the preheated oven for 40 minutes.
  7. Carefully remove the foil. Stir the stew gently to combine the ingredients.
  8. Cover the pan again and bake for an additional 20 minutes.
  9. Remove from the oven and let the stew rest for 5-10 minutes before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

19g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Stews Dietary Meat Equipment 4 Hours Or Less