60 Minute Oven Sirloin Steak Stew Recipe

This incredibly flavorful sirloin steak stew is ready in just 75 minutes! Perfect for a weeknight meal, this recipe combines tender sirloin steak with hearty vegetables in a rich and savory sauce, all cooked to perfection in your oven. Minimal prep, maximum flavor – impress your family and friends with this easy yet elegant dish.

Prep Time 20 mins

Cook Time 75 mins

Calories 322.2 kcal

Protein 41g

Rating Be the first

288

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 60 Minute Oven Sirloin Steak Stew

1.5 lbs sirloin steak
New Potatoes
Frozen Green Beans
2 carrots, chopped
1 large yellow onion, chopped
1 cup beef broth
Water
Flour
Mccormick Broiled Steak Seasoning
1 teaspoon dried thyme leaves
1/4 teaspoon black pepper
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup red wine (optional)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon dried rosemary
1/4 teaspoon salt

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How to Make 60 Minute Oven Sirloin Steak Stew

Preheat oven to 400°F (200°C).
In a large metal 13 x 9 x 2-inch baking pan, combine 1.5 lbs sirloin steak (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
In a medium bowl, whisk together 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1/2 cup red wine (optional), 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
Pour the sauce mixture evenly over the meat and vegetables in the baking pan.
Cover the baking pan tightly with aluminum foil.
Bake in the preheated oven for 40 minutes.
Carefully remove the foil. Stir the stew gently to combine the ingredients.
Cover the pan again and bake for an additional 20 minutes.
Remove from the oven and let the stew rest for 5-10 minutes before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

19g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Stews Dietary Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make 60 Minute Oven Sirloin Steak Stew?

60 Minute Oven Sirloin Steak Stew takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in 60 Minute Oven Sirloin Steak Stew?

60 Minute Oven Sirloin Steak Stew has approximately 322.2 calories per serving, with about 41 g protein, 12 g carbohydrates and 15 g fat.

What ingredients do I need for 60 Minute Oven Sirloin Steak Stew?

The key ingredients for 60 Minute Oven Sirloin Steak Stew are Sirloin Steak, New Potatoes, Frozen Green Beans, Carrots, Yellow Onion, Beef Broth. See the full list with measurements above.