The Forktionary Angle
"Versatile, Tender Poultry Staple"
Definition
A young, tender chicken, typically 7-9 weeks old and weighing 2.5-4.5 pounds, specifically raised for quick cooking methods like broiling or frying.
Flavor Profile
The primary flavor notes for Broiler Fryer Chicken are:
Chef’s Secret
Brine a whole broiler fryer chicken for at least 4 hours (or overnight) before cooking to ensure incredibly moist and flavorful meat throughout, even the breast.
Best Substitutes
Roaster Chicken
Cornish Hen
Turkey Breast
Buying Guide
Choose plump chickens with moist, pink skin and no off-odor. Ensure packaging is sealed and within sell-by date.