What Is Butter Powder?
Dehydrated butterfat often mixed with milk solids, used for its flavor and functionality in baking or sauces.
What Does Butter Powder Taste Like?
Butter Powder has a buttery, creamy taste with rich, dairy aromas.
- Taste
- Buttery, Creamy
- Texture
- Fine Powder, Dissolves
- Aroma
- Rich, Dairy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1 tbsp (7g) Calories700 kcal
Total Fat75 g
Saturated Fat45 g
Trans Fat3 g
Cholesterol200 mg
Protein2.5 g
Total Carbohydrate10 g
Dietary Fiber0 g
Total Sugars10 g
Calcium50 mg
Iron0.1 mg
Potassium100 mg
Chef’s Secret
To reconstitute butter powder, mix with hot water (typically 1 part powder to 3 parts water by weight) to form a spreadable butter.
Butter Powder Substitutes & Ratios
The best substitute for Butter Powder is Clarified Butter (Ghee), used at a 1:1 (fat basis) ratio. Pure butterfat, rich flavor, no water.
| Substitute | Ratio | Best for |
|---|---|---|
| Clarified Butter (Ghee) Best | 1:1 (fat basis) | Pure butterfat, rich flavor, no water. |
| Butter Flavored Oil | 1:1 | Good for flavor, less dairy richness, often plant-based. |
| Margarine Powder | 1:1 | Dairy-free, similar texture, but different fat profile. |
| Whole Milk Powder | 1:1 (with fat) | Adds fat and milk solids, but less pure butter flavor. |
How to Choose & Store Butter Powder
- Ensure packaging is airtight.
- Store in a cool, dry place to prevent clumping and maintain freshness.
What Pairs Well With Butter Powder?
- Sauces (Hollandaise)
- Baked Goods
- Popcorn Seasoning
- Mashed Potatoes
- Soups
- Stews
Frequently Asked Questions
What does Butter Powder taste like?
Buttery, Creamy Rich, Dairy
What is a good substitute for Butter Powder?
The best substitute is Clarified Butter (Ghee) (1:1 (fat basis)). Pure butterfat, rich flavor, no water.
How do you choose and store Butter Powder?
Ensure packaging is airtight. Store in a cool, dry place to prevent clumping and maintain freshness.