What Is Caerphilly Cheese?
A crumbly, white, firm-textured Welsh cheese with a mild, fresh, and slightly tangy flavor.
What Does Caerphilly Cheese Taste Like?
Caerphilly Cheese has a mild, tangy, salty, earthy taste with milky, earthy, mushroomy aromas.
- Taste
- Mild, Tangy, Salty, Earthy
- Texture
- Crumbly, Moist, Creamy (near rind)
- Aroma
- Milky, Earthy, Mushroomy
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 28gChef’s Secret
For best flavor, serve Caerphilly at room temperature. Its crumbly texture makes it excellent for crumbling over salads or hot dishes just before serving.
Caerphilly Cheese Substitutes & Ratios
The best substitute for Caerphilly Cheese is Feta Cheese, used at a 1:1 ratio. Similar crumbly texture and salty, tangy profile; good for salads and baking.
| Substitute | Ratio | Best for |
|---|---|---|
| Feta Cheese Best | 1:1 | Similar crumbly texture and salty, tangy profile; good for salads and baking. |
| Mild Cheddar | 1:1 | Good for a general mild cheese flavor, less crumbly, more meltable. |
| Goat Cheese (young chevre) | 1:1 | For a more pronounced tang and crumbly texture, though goat-specific flavor. |
| Farmer's Cheese | 1:1 | For a fresh, mild, and crumbly texture, less complex flavor. |
How to Choose & Store Caerphilly Cheese
- Look for firm, pale yellow cheese with a natural rind.
- Avoid dry or excessively sticky surfaces.
What Pairs Well With Caerphilly Cheese?
- Apples
- Pears
- Crusty Bread
- Pickled Onions
- Ale
- Cider
- Pinot Noir.
Frequently Asked Questions
What does Caerphilly Cheese taste like?
Mild, Tangy, Salty, Earthy Milky, Earthy, Mushroomy
What is a good substitute for Caerphilly Cheese?
The best substitute is Feta Cheese (1:1). Similar crumbly texture and salty, tangy profile; good for salads and baking.
How do you choose and store Caerphilly Cheese?
Look for firm, pale yellow cheese with a natural rind. Avoid dry or excessively sticky surfaces.