Flavorings, Baking Ingredients | Vegan Gluten Free

Butterscotch Extract

N/A Allergen-Free
Butterscotch Extract

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Artificial and Natural Flavors, Alcohol, Water, Propylene Glycol

The Forktionary Angle

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Definition

A concentrated liquid flavoring that imparts the sweet, caramelized, and buttery taste of butterscotch to various culinary creations.

Sensory Profile

TasteIntense sweet, buttery, caramel-like, sometimes slightly alcoholic
TextureLiquid, thin
AromaStrong sweet, buttery, distinct caramel
AcidityLow

Technical Metrics

Nutrition Facts

Per 5ml (1 tsp)
Calories250 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For a richer, more authentic butterscotch flavor in baked goods, consider adding a pinch of sea salt along with the extract to balance the sweetness.

Substitutions

Best Match

Caramel Extract

1:1

Provides a very similar sweet, caramelized flavor, often interchangeable in recipes.

Vanilla Extract

1:1

A versatile alternative that adds sweetness and warmth, though without the distinct butterscotch notes.

Rum Extract

1:1

Can mimic some of the deep, caramelized notes, especially in baked goods.

Maple Extract

1:1

Offers a distinct sweet, woodsy flavor that can complement or substitute for butterscotch in certain contexts.

Buying Guide

Look for "pure" vs. "artificial" for quality. Check for alcohol content if desired.

Flavor Pairings

Puddings custards cakes cookies coffee glazes.