The Forktionary Angle
"The essence of maple, simplified for concentrated flavor impact in any recipe."
Definition
A concentrated liquid flavoring that imparts the aroma and taste of maple, often used when real maple syrup isn't desired or available.
Sensory Profile
Technical Metrics
Alcohol Content
Varies (often 35-40% alcohol by volume)
Concentration Ratio
1 tsp = ~3 tbsp maple syrup (flavor)
Shelf Life (Unopened)
2-3 years
Nutrition Facts
Per 0.5 tsp (2.5ml)Chef’s Secret
Extracts are highly concentrated. Start with half the recommended amount and adjust to taste to avoid an overpowering or artificial flavor. Add to cool ingredients to preserve volatiles.
Substitutions
Maple Syrup
Best natural substitute, adds sweetness and moisture; may alter liquid ratios.
Vanilla Extract (with touch of brown sugar)
Provides a warm, sweet base, but lacks the distinctive maple note. Good for general sweetness.
Butterscotch Extract
1:1Similar caramel-like notes, but distinct flavor profile.
Brown Sugar (dissolved in water/milk)
Adds a caramel sweetness but no maple aroma; good for general sweetening where moisture isn't an issue.
Buying Guide
Opt for pure maple extract over artificial if possible, though artificial is often stronger. Store in a cool, dark place.
