The Forktionary Angle
"The spirit of the Caribbean, without the proof, for family-friendly indulgence."
Definition
A concentrated liquid flavoring that mimics the taste of rum without the alcohol, commonly used in baking and desserts.
Flavor Profile
The primary flavor notes for Rum Extract are:
Chef’s Secret
To deepen the flavor of rum extract in baked goods, add it to the wet ingredients along with a tiny pinch of espresso powder or instant coffee granules; this enhances the caramel and molasses notes.
Best Substitutes
Dark rum
Vanilla extract + a pinch of almond extract
Buying Guide
Look for "pure rum extract" for best flavor, though artificial is common. Check for "alcohol-free" if that's a requirement.