Spice Blend | Vegan Vegetarian Gluten Free Low Calorie

Cajun Spice

N/A (blend of spices) Allergen-Free
Cajun Spice

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Southern US (Cajun)
  • Seasonality Year-Round
  • Source Various spices (paprika, cayenne, garlic, onion, oregano, thyme)

The Forktionary Angle

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Definition

A vibrant, savory, and moderately spicy seasoning blend from Louisiana, typically featuring paprika, cayenne, garlic, onion, and herbs.

Sensory Profile

TasteSavory, Spicy, Earthy, Pungent, Aromatic
TextureFine Powder, Gritty (if coarse ground)
AromaSmoky, Pungent, Herbal
AcidityLow

Technical Metrics

Nutrition Facts

Per 2g (1/2 tsp)
Calories300 kcal
Total Fat10 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate45 g
Dietary Fiber20 g
Total Sugars5 g
Calcium200 mg
Iron10 mg
Potassium1500 mg

Chef’s Secret

To create a rich crust on meats, generously rub them with Cajun spice and sear at high heat, allowing a dark, flavorful "blackened" layer to form.

Substitutions

Best Match

Creole Seasoning

1:1

Very similar blend, often used interchangeably, though Creole can be milder/more herbal.

Blackened Seasoning

1:1

Focuses on a deep, smoky char flavor, often with similar spices and heat.

Homemade Spice Blend

1:1

Paprika, Cayenne, Garlic Powder, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper.

Old Bay Seasoning

1:1

While distinct (celery salt focus), it offers a savory, spiced flavor profile that can work in some applications.

Buying Guide

Look for blends with no artificial flavors or excessive sodium. Buy smaller quantities to ensure freshness.

Flavor Pairings

Chicken Fish Shrimp Pork Gumbo Jambalaya Rice Corn Okra.