Spice Blend | Vegan Vegetarian Gluten Free

Creole Seasoning

N/A (blend of spices) Allergen-Free
creole seasoning

Sourcing & Taxonomy

  • Family Varies (multiple plants)
  • Primary Cuisine Southern US (Louisiana Creole)
  • Seasonality Year-Round
  • Source Various dried spices and herbs

The Forktionary Angle

"The Culinary DNA of Louisiana: A Blend of Cultures"

Definition

A robust and flavorful spice blend typically featuring paprika, cayenne, garlic, onion, and herbs, essential to Louisiana Creole cuisine.

Sensory Profile

TastePungent, Savory, Spicy, Earthy, Garlicky
TextureFine powder, Granular
AromaAromatic, Spicy, Garlicky, Herbal
AcidityLow

Technical Metrics

Key Ingredients

Paprika, salt, garlic powder, onion powder, cayenne

Primary Use

Seasoning for meats, seafood, stews, vegetables

Shelf Life (proper storage)

2-3 years (flavor diminishes)

Nutrition Facts

Per 5g (1 tsp)
Calories250 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate45 g
Dietary Fiber20 g
Total Sugars5 g
Calcium200 mg
Iron10 mg
Potassium1000 mg

Chef’s Secret

To maximize flavor, toast Creole seasoning lightly in a dry pan for a minute or two before adding liquids or other ingredients, but be careful not to burn it.

Substitutions

Best Match

Cajun Seasoning

1:1

Very similar spice profile, often with more cayenne. Ideal for most applications.

Old Bay Seasoning

1:1

Different flavor profile but offers savory, peppery notes, especially for seafood.

DIY Blend (Paprika, Garlic, Onion, Oregano, Thyme, Cayenne, Salt, Pepper)

Variable

Customizable for specific flavor preferences and sodium control.

Chili Powder + Garlic Powder + Onion Powder

1:1 (combined)

For a simpler, pantry-friendly savory and slightly spicy base.

Buying Guide

Look for brands specializing in Louisiana cuisine. Check ingredients for excessive sodium or anti-caking agents. Store in an airtight container.

Flavor Pairings

Chicken seafood pork rice vegetables gumbos jambalayas étouffées.

Recipes Using Creole Seasoning

North American Pork Pork Sausage 60 Minutes Or Less

1 2 3 Jambalaya

Craving authentic Louisiana flavor without the fuss? This 1-2-3 Jambalaya recipe from Southern Living (December 1997) delivers incredible taste in just 50 minutes! Perfect for busy weeknights, this easy jambalaya recipe requires minimal stovetop time and boasts a rich, savory flavor that will impress your family and friends. Get ready for a delicious, one-pot meal!

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Oven Dietary Preparation Equipment

Alfredo Shrimp Tilapia

Indulge in this delectable twist on a New Orleans classic! Flaky tilapia fillets are baked to perfection, then generously topped with creamy Alfredo sauce, succulent sautéed shrimp, and vibrant red bell peppers. This easy-to-follow recipe delivers restaurant-quality taste in just 30 minutes. Get ready for a flavor explosion that will transport you straight to the heart of New Orleans!

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Meat Stove Top Low Sodium Low Calorie

Almost Cabbage Rolls

Craving comfort food but short on time and energy? This 'Almost Cabbage Rolls' recipe is your ultimate weeknight savior! Skip the fuss of individual wrapping and enjoy all the delicious flavors of cabbage rolls in a single pot. Perfect for busy weeknights when you want a hearty, satisfying meal without the elaborate prep.

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Preparation Meat Main Dish North American

Andouille And Chicken Creole Pasta

Spice up your weeknight with this flavorful Andouille and Chicken Creole Pasta! A rich and creamy sauce, bursting with Cajun spices, coats perfectly cooked pasta and tender chicken and andouille sausage. Easy to follow instructions make this a delicious and satisfying meal the whole family will love. #creolepasta #cajunfood #andouille #chickenpasta #easyrecipe #comfortfood

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Time To Make Dietary North American Southern United States

Andouille Sausage And Shrimp With Creole Mustard Sauce

This vibrant Creole-inspired dish bursts with flavor! Tender shrimp and smoky andouille sausage are tossed in a rich, creamy creole mustard sauce, then served over fluffy white rice. Ready in under 30 minutes, this recipe is perfect for a quick weeknight meal or a flavorful weekend treat. #Creole #Shrimp #AndouilleSausage #Seafood #QuickRecipe #EasyRecipe #WeeknightDinner

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Lunch Sandwiches Beef North American

Authentic Cajun Hamburgers

Spice up your burger night with this Authentic Cajun Hamburger recipe! Inspired by the culinary traditions of South Louisiana, this recipe transforms the classic hamburger into a flavorful Cajun masterpiece. Get ready to tantalize your taste buds with a unique blend of spices and a juicy, perfectly cooked patty. This recipe is a guaranteed crowd-pleaser, perfect for family gatherings or a fun weeknight dinner. Let's make our taste buds smile the Cajun way!

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Low In Something Course Gumbo Main Dish

Authentic Chicken And Andouille Sausage Gumbo

A taste of New Orleans! This authentic Chicken and Andouille Sausage Gumbo recipe is a culinary journey back to the heart of the city. Experience the rich flavors and comforting warmth of a true New Orleans classic, passed down through generations. This isn't just gumbo; it's a piece of history, simmered to perfection.

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Low In Something 60 Minutes Or Less Breakfast Low In Something

Awesome Buttery Grits With Corn

Indulge in a creamy, dreamy bowl of cheesy grits, elevated with the sweetness of sauteed corn! Inspired by Zea's restaurant, this recipe is a decadent side dish perfect for a special occasion or a cozy night in. This isn't your diet-friendly side, but oh-so-worth it! We're talking melt-in-your-mouth buttery grits with perfectly charred corn kernels. Start with 1/2 cup of butter (you can always add more!), and prepare to be amazed.

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North American Dietary Course Holiday Event

Awesome Red Beans And Rice

Authentic New Orleans Red Beans and Rice recipe! This foolproof recipe delivers the creamy, flavorful red beans you crave. Perfect for a cozy night in or a special occasion, this recipe is a taste of Nawlins you won't forget. Get ready for a flavor explosion!

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Shellfish 60 Minutes Or Less Preparation North American

Back Porch Bayou Shrimp Corn Rsc

Transport yourself to a Louisiana bayou with this Creole-inspired shrimp and corn recipe! Perfect for a summer evening or a cozy winter night, this Reynolds Wrap-cooked dish is bursting with flavor and incredibly easy to clean up. Imagine the sweet corn, succulent shrimp, and rich Creole sauce – all cooked to perfection in foil packets for maximum flavor and minimal mess. This recipe is a crowd-pleaser, guaranteed to leave everyone wanting more!

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Occasion Occasion Dietary 60 Minutes Or Less

Bacon Wrapped Scallops

Indulge in this irresistible recipe for Bacon-Wrapped Scallops! I've perfected this recipe to create a delightful balance of salty bacon and sweet, succulent scallops. It's a guaranteed crowd-pleaser that's surprisingly easy to make – perfect for a special occasion or a weeknight treat. Get ready to impress your family and friends with this elevated appetizer or main course!

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Creole Southern United States Side Dishes Dinner Party

Baked Creole Eggplant Aubergine

Transport your taste buds back to the golden age of Delmonico's Restaurant with this authentic Creole Eggplant Aubergine recipe! Before Emeril Lagasse, this classic dish delighted discerning palates, and now you can recreate it at home. Tender eggplant, succulent shrimp, and a medley of savory Creole flavors combine in a baked masterpiece. This recipe is simple yet elegant, perfect for a weeknight dinner or a special occasion.

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Superbowl Main Ingredient 5 Ingredients Or Less North American

Baked Creole Potato Wedges

Spice up your life with these irresistible Baked Creole Potato Wedges! Inspired by a delicious herb and spice swap, this recipe delivers perfectly crispy potato wedges bursting with bold Creole flavor. Customize the spice level to your liking – perfect for a weeknight dinner or a fun party snack. Get ready for a flavor explosion!

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Course Dietary North American Creole

Baked Grouper Creole Parmesan

Escape to the Bahamas with this delicious Baked Grouper Creole Parmesan! Inspired by Emeril's classic flavors, this recipe features flaky grouper baked to perfection in a creamy Parmesan sauce with zesty Creole spices. A quick and easy weeknight meal that tastes like a gourmet restaurant experience. Perfect for seafood lovers seeking a vibrant and flavorful dish.

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3 Steps Or Less 30 Minutes Or Less 3 Steps Or Less Time To Make

Baked Tilapia Amandine

Forget greasy fried fish! This Baked Tilapia Amandine recipe from the Clinton High School Booster Club in Clinton, MS, delivers a flaky, flavorful fish with a delightful almond crunch. A zesty creole seasoning adds a unique twist to this classic dish, making it a delicious and healthy weeknight meal. Ready in under 30 minutes!

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Low Saturated Fat Low Protein American Lunch

Beer Battered Fried Avocado Wedges

Crispy, golden-fried avocado wedges coated in a light and zesty beer batter! This unique recipe delivers a delightful combination of creamy avocado and a crunchy exterior. Spice it up with Creole seasoning for an extra kick, or keep it mild for a subtly delicious treat. Perfect as a fun appetizer, side dish, or even a vegetarian main course!

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Main Dish Comfort Food Low Carb Shrimp

Shrimp Toulouse

Experience the magic of New Orleans with this authentic Shrimp Toulouse recipe, straight from the legendary Court of Two Sisters restaurant! Succulent shrimp simmered in a rich, buttery sauce with vibrant bell peppers, mushrooms, and a touch of white wine. This classic dish is surprisingly easy to make and perfect for a romantic dinner or a special occasion. Impress your friends and family with this taste of Louisiana!

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Main Dish Preparation Savory Pies Time To Make

Spinach Beef Spaghetti Pie

A comforting and cheesy Spinach Beef Spaghetti Pie, a Taste of Home award winner! This recipe features tender beef, vibrant spinach, and a creamy cheese filling baked in a flaky crust. Perfect for a weeknight dinner or a family gathering.

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