Creole Seasoning

Dive into the heart of Louisiana cuisine with this decadent Alligator Sausage and Crawfish Casserole! Tender alligator sausage mingles with succulent crawfish tails in a creamy, cheesy sauce, baked to bubbly perfection. This unique and flavorful casserole is perfect for a special occasion or a fun weeknight dinner. Impress your guests with this unforgettable taste of the bayou!

Craving comfort food but short on time and energy? This 'Almost Cabbage Rolls' recipe is your ultimate weeknight savior! Skip the fuss of individual wrapping and enjoy all the delicious flavors of cabbage rolls in a single pot. Perfect for busy weeknights when you want a hearty, satisfying meal without the elaborate prep.

This vibrant Artichoke Shrimp Linguine recipe, inspired by Daniel Spengler of Seattle, is a light and flavorful pasta dish perfect for a weeknight meal. Enjoy succulent shrimp alongside tender artichoke hearts in a delicate sauce. Easily adaptable for vegetarians by swapping shrimp for mushrooms, asparagus, sun-dried tomatoes, and spinach! This recipe is a guaranteed crowd-pleaser, whether you follow it exactly or add your own creative twists. Prepare to be amazed by its deliciousness!

This show-stopping breakfast bake is perfect for Christmas, Easter, or any special occasion! Easy to prepare ahead, simply pop it in the oven for a crowd-pleasing brunch that's sure to impress. Guests will rave about this cheesy, savory delight featuring fluffy eggs, crispy bacon and sausage, and sweet peppers and onions. Easily customizable for picky eaters – make one for adults and one kid-friendly version with just ham and cheese!

Dive into the rich flavors of New Orleans with this irresistible Barbecue Shrimp recipe! A Creole-Sicilian fusion, this low-fat shortcut version boasts a luscious, buttery-peppery sauce that's simply divine. Perfectly cooked shrimp in a decadent sauce – so good, you'll want to mop every last drop with crusty bread! Get ready for a taste of New Orleans magic in just 40 minutes.

This hearty Beef and Basmati Rice Casserole is the ultimate comfort food! A simple yet satisfying recipe, perfect for a cozy weeknight dinner or a family gathering. This improved version of a classic delivers tender beef, fluffy basmati rice, and a delicious blend of savory flavors. Get ready for a warm and comforting meal the whole family will love!

Authentic New Orleans Red Beans and Rice recipe! This foolproof recipe delivers the creamy, flavorful red beans you crave. Perfect for a cozy night in or a special occasion, this recipe is a taste of Nawlins you won't forget. Get ready for a flavor explosion!

A taste of New Orleans! This authentic Chicken and Andouille Sausage Gumbo recipe is a culinary journey back to the heart of the city. Experience the rich flavors and comforting warmth of a true New Orleans classic, passed down through generations. This isn't just gumbo; it's a piece of history, simmered to perfection.

A comforting and cheesy Spinach Beef Spaghetti Pie, a Taste of Home award winner! This recipe features tender beef, vibrant spinach, and a creamy cheese filling baked in a flaky crust. Perfect for a weeknight dinner or a family gathering.

Forget everything you think you know about deviled eggs! This recipe elevates the classic with smoky bacon and juicy tomatoes, creating a flavor explosion that's anything but boring. Say goodbye to cold mayo's creamy chill and hello to the rich, tangy delight of sour cream. This recipe is perfect for brunch, appetizers, or a satisfying snack – guaranteed to impress even the pickiest eaters!

Forget greasy fried fish! This Baked Tilapia Amandine recipe from the Clinton High School Booster Club in Clinton, MS, delivers a flaky, flavorful fish with a delightful almond crunch. A zesty creole seasoning adds a unique twist to this classic dish, making it a delicious and healthy weeknight meal. Ready in under 30 minutes!

Transport yourself to a Louisiana bayou with this Creole-inspired shrimp and corn recipe! Perfect for a summer evening or a cozy winter night, this Reynolds Wrap-cooked dish is bursting with flavor and incredibly easy to clean up. Imagine the sweet corn, succulent shrimp, and rich Creole sauce – all cooked to perfection in foil packets for maximum flavor and minimal mess. This recipe is a crowd-pleaser, guaranteed to leave everyone wanting more!

Inspired by Emeril Lagasse's New Orleans tribute, these pan-fried oyster po'boys are elevated with a homemade Creole mayo! Crispy oysters, juicy tomatoes, crisp lettuce, all nestled in a perfectly toasted bun with a creamy, spicy kick. This recipe is a guaranteed crowd-pleaser – even Emeril would be impressed! Get ready to experience a taste of New Orleans.

Craving authentic Louisiana flavor without the fuss? This 1-2-3 Jambalaya recipe from Southern Living (December 1997) delivers incredible taste in just 50 minutes! Perfect for busy weeknights, this easy jambalaya recipe requires minimal stovetop time and boasts a rich, savory flavor that will impress your family and friends. Get ready for a delicious, one-pot meal!

Wow your guests with these irresistible Artichoke Crostini! This quick and easy appetizer is perfect for any gathering. The creamy artichoke topping, perfectly broiled to golden perfection, is bursting with flavor. Easily doubled or tripled for a crowd, this recipe is a guaranteed crowd-pleaser. Get ready to impress!

Escape to the Bahamas with this delicious Baked Grouper Creole Parmesan! Inspired by Emeril's classic flavors, this recipe features flaky grouper baked to perfection in a creamy Parmesan sauce with zesty Creole spices. A quick and easy weeknight meal that tastes like a gourmet restaurant experience. Perfect for seafood lovers seeking a vibrant and flavorful dish.

Experience the magic of New Orleans with this authentic Shrimp Toulouse recipe, straight from the legendary Court of Two Sisters restaurant! Succulent shrimp simmered in a rich, buttery sauce with vibrant bell peppers, mushrooms, and a touch of white wine. This classic dish is surprisingly easy to make and perfect for a romantic dinner or a special occasion. Impress your friends and family with this taste of Louisiana!

Indulge in this irresistible recipe for Bacon-Wrapped Scallops! I've perfected this recipe to create a delightful balance of salty bacon and sweet, succulent scallops. It's a guaranteed crowd-pleaser that's surprisingly easy to make – perfect for a special occasion or a weeknight treat. Get ready to impress your family and friends with this elevated appetizer or main course!