Grain | Vegan Vegetarian Gluten Free Low Fat Low Sodium

Calrose Rice

Oryza sativa 'Calrose' Allergen-Free
Calrose Rice

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Rice grain

What Is Calrose Rice?

A medium-grain Japonica rice, known for its soft, sticky texture when cooked, making it ideal for sushi and poke bowls.

What Does Calrose Rice Taste Like?

Calrose Rice has a mild, slightly sweet, neutral taste with neutral, slightly starchy aromas.

Taste
Mild, Slightly sweet, Neutral
Texture
Soft, Sticky, Chewy, Tender
Aroma
Neutral, Slightly starchy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 45g (1/4 cup dry, or 150g cooked)
Calories130 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2.7 g
Total Carbohydrate28.2 g
Dietary Fiber0.4 g
Total Sugars0 g
Calcium2 mg
Iron0.1 mg
Potassium55 mg

Chef’s Secret

For perfectly sticky rice, rinse until water runs clear, then soak for 30 minutes before cooking. Use a 1:1.25 rice to water ratio.

Calrose Rice Substitutes & Ratios

The best substitute for Calrose Rice is Japanese Sushi Rice, used at a 1:1 ratio. Almost identical characteristics, often specifically bred for sushi.

Substitutes for Calrose Rice with ratios
Substitute Ratio Best for
Japanese Sushi Rice Best 1:1 Almost identical characteristics, often specifically bred for sushi.
Arborio Rice 1:1 Medium-grain with high starch content, excellent creaminess, but less sticky.
Medium-Grain White Rice 1:1 General category, provides similar soft and slightly sticky texture.
Pearl Rice 1:1 Short-grain rice, very starchy and sticky, good for dishes needing strong cohesion.

How to Choose & Store Calrose Rice

  1. Look for unbroken grains and clear packaging.
  2. Store in an airtight container.

What Pairs Well With Calrose Rice?

  • Sushi
  • poke bowls
  • stir-fries
  • rice bowls
  • curries
  • steamed vegetables.

Frequently Asked Questions

What does Calrose Rice taste like?

Mild, Slightly sweet, Neutral Neutral, Slightly starchy

What is a good substitute for Calrose Rice?

The best substitute is Japanese Sushi Rice (1:1). Almost identical characteristics, often specifically bred for sushi.

How do you choose and store Calrose Rice?

Look for unbroken grains and clear packaging. Store in an airtight container.

Related Grain Ingredients

Need a substitute for Calrose Rice right now, or a recipe that uses it? Ask Sous, your AI sous-chef.