What Is Calrose Rice?
A medium-grain Japonica rice, known for its soft, sticky texture when cooked, making it ideal for sushi and poke bowls.
What Does Calrose Rice Taste Like?
Calrose Rice has a mild, slightly sweet, neutral taste with neutral, slightly starchy aromas.
- Taste
- Mild, Slightly sweet, Neutral
- Texture
- Soft, Sticky, Chewy, Tender
- Aroma
- Neutral, Slightly starchy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 45g (1/4 cup dry, or 150g cooked)Chef’s Secret
For perfectly sticky rice, rinse until water runs clear, then soak for 30 minutes before cooking. Use a 1:1.25 rice to water ratio.
Calrose Rice Substitutes & Ratios
The best substitute for Calrose Rice is Japanese Sushi Rice, used at a 1:1 ratio. Almost identical characteristics, often specifically bred for sushi.
| Substitute | Ratio | Best for |
|---|---|---|
| Japanese Sushi Rice Best | 1:1 | Almost identical characteristics, often specifically bred for sushi. |
| Arborio Rice | 1:1 | Medium-grain with high starch content, excellent creaminess, but less sticky. |
| Medium-Grain White Rice | 1:1 | General category, provides similar soft and slightly sticky texture. |
| Pearl Rice | 1:1 | Short-grain rice, very starchy and sticky, good for dishes needing strong cohesion. |
How to Choose & Store Calrose Rice
- Look for unbroken grains and clear packaging.
- Store in an airtight container.
What Pairs Well With Calrose Rice?
- Sushi
- poke bowls
- stir-fries
- rice bowls
- curries
- steamed vegetables.
Frequently Asked Questions
What does Calrose Rice taste like?
Mild, Slightly sweet, Neutral Neutral, Slightly starchy
What is a good substitute for Calrose Rice?
The best substitute is Japanese Sushi Rice (1:1). Almost identical characteristics, often specifically bred for sushi.
How do you choose and store Calrose Rice?
Look for unbroken grains and clear packaging. Store in an airtight container.