Converted Rice

Oryza sativa (parboiled) Grain

Converted Rice Grain

At a Glance

  • Category Grain

The Forktionary Angle

"The Grain That Stays Independent: Perfect Fluffiness, Every Time."

Definition

Also known as parboiled rice, it's partially boiled in its husk to preserve nutrients, resulting in firmer, separate grains that cook faster.

Dry Shelf Life Up to 2 years when stored in an airtight container in a cool, dry pantry.
Less Sticky Texture Its parboiling process keeps grains separate, ideal for pilafs and fried rice.
Nutrient Retention Retains more B vitamins and minerals than regular white rice due to the parboiling process.

Flavor Profile

The primary flavor notes for Converted Rice are:

Mild Neutral Starchy

Chef’s Secret

For an enhanced flavor, lightly toast converted rice in a dry pan or a small amount of oil before adding liquid to cook it, bringing out its nutty notes.

Best Substitutes

Long-Grain White Rice

adjust cooking time/water

Basmati Rice

different aroma

Brown Rice

different texture/cooking time

Buying Guide

Choose reputable brands. Store in an airtight container in a cool, dry place to prevent moisture absorption and pest infestation.

Recipes Using Converted Rice

30 Minutes Or Less Dietary North American Holiday Event

Annato Rice

Experience a burst of vibrant color and flavor with this easy 20-minute Annato Rice recipe! This simple one-pan dish is perfect for a quick weeknight meal or a vibrant side for any occasion. The rich annato seeds infuse the rice with a captivating hue and subtle earthiness, complemented by fresh parsley. Get ready to impress!

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Main Dish African Easy Main Dish

Almond And Pistachio Rice With Chicken

Experience a symphony of flavors with this vibrant Almond & Pistachio Chicken Rice recipe, inspired by Ricardo Larrivée! Savory spices blend seamlessly with tender chicken and a delightful crunch from toasted almonds and pistachios. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion in just 50 minutes!

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Novelty 4 Hours Or Less Occasion North American

Alligator Sausage Crawfish Casserole

Dive into the heart of Louisiana cuisine with this decadent Alligator Sausage and Crawfish Casserole! Tender alligator sausage mingles with succulent crawfish tails in a creamy, cheesy sauce, baked to bubbly perfection. This unique and flavorful casserole is perfect for a special occasion or a fun weeknight dinner. Impress your guests with this unforgettable taste of the bayou!

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Preparation Time To Make Asian Soy Tofu

Asian Broth With Tofu And Rice

This vibrant Asian broth is a culinary delight! Ready in just 20 minutes, this light and healthy recipe from Cooking Light (January 2001) features tender silken tofu, fragrant rice, and a zesty soy-vinegar dressing. Perfect for a weeknight dinner or a healthy lunch, this recipe is sure to become a new family favorite. Enjoy the ease and delicious flavors!

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Easy Low In Something Dietary Poultry

Artichoke Chicken With Rice

This incredible one-pot Artichoke Chicken and Rice recipe is a flavor explosion, perfect for a weeknight meal! Slow-cooked to perfection in your crockpot, this versatile dish lets you swap artichokes for asparagus or broccoli. We use a blend of herbs – more pepper and basil than garlic, with a touch of dill – for a unique and delicious taste. Important note: Use converted or brown rice for best results! Get ready for tender chicken, hearty rice, and a vibrant, satisfying meal.

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Rice 3 Steps Or Less Pork Sausage Occasion

Slow Cooked Sausage Spanish Rice

Dive into a flavorful fiesta with our Slow Cooked Sausage Spanish Rice! This incredibly easy recipe simmers seasoned sausage, vibrant vegetables, and fluffy rice in your slow cooker for a comforting and delicious meal. Perfect for busy weeknights or relaxed weekends, this one-pot wonder is packed with authentic Spanish flavors that will leave you wanting more. Get ready for tender rice, juicy sausage, and a burst of fresh taste in every bite!

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Preparation Main Ingredient Pasta Rice And Grains Course

Authentic Rice Pilaf

Discover the secret to unbelievably fluffy and flavorful Armenian rice pilaf! This authentic recipe, passed down from generations, creates a side dish that's perfect for any occasion. The key is patience – don't lift the lid! This California-inspired recipe guarantees a restaurant-quality pilaf in your own kitchen.

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