The Forktionary Angle
"The Grain That Stays Independent: Perfect Fluffiness, Every Time."
Definition
Also known as parboiled rice, it's partially boiled in its husk to preserve nutrients, resulting in firmer, separate grains that cook faster.
Flavor Profile
The primary flavor notes for Converted Rice are:
Chef’s Secret
For an enhanced flavor, lightly toast converted rice in a dry pan or a small amount of oil before adding liquid to cook it, bringing out its nutty notes.
Best Substitutes
Long-Grain White Rice
Basmati Rice
Brown Rice
Buying Guide
Choose reputable brands. Store in an airtight container in a cool, dry place to prevent moisture absorption and pest infestation.