Short Grain Rice

Oryza sativa (subspecies japonica) Grain

Short Grain Rice Grain

At a Glance

  • Category Grain

The Forktionary Angle

"The humble grain that transforms into culinary masterpieces, from delicate sushi to comforting risottos."

Definition

A type of rice with plump, short grains that become soft, moist, and sticky when cooked, ideal for sushi, puddings, and paella.

Cooking Ratio 1:1.25 rice to water
Shelf Life (Uncooked) 1-2 years (pantry)
Starch Type High Amylopectin

Flavor Profile

The primary flavor notes for Short Grain Rice are:

Mild starchy slightly sweet subtly nutty

Chef’s Secret

Rinse short grain rice thoroughly until water runs clear to remove excess starch, ensuring perfectly fluffy, non-gummy individual grains that still adhere beautifully.

Best Substitutes

Medium Grain Rice

slightly less sticky
Ratio 1:1

Arborio Rice

for risotto
Ratio 1:1

Calrose Rice

for general use
Ratio 1:1

Buying Guide

Look for varieties like Arborio for risotto, or specific "sushi rice" for best results.

Recipes Using Short Grain Rice

Dietary Short Grain Rice Main Ingredient 60 Minutes Or Less

Apple Cinnamon Rice Pudding

Indulge in the comforting warmth of this creamy Apple Cinnamon Rice Pudding! This recipe, inspired by a classic milk calendar favorite, uses short-grain rice for an exceptionally smooth and thick pudding. The sweet and spiced apples create a delightful twist on traditional rice pudding, perfect for a cozy autumn evening or a comforting dessert anytime. Easy to make and even easier to love!

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Time To Make Main Ingredient Healthy 2 Side Dishes

Arroz Con Calabacin Rice With Zucchini

A vibrant and flavorful Spanish rice dish, Arroz con Calabacín, featuring tender zucchini and fragrant rice. Perfect as a light main course for 4 or a satisfying side dish for 6. This recipe, inspired by the foods and wines of Spain, is easy to follow and delivers a delicious taste of the Mediterranean. Updated with improved instructions for optimal results!

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Side Dishes Course Rice African

Baked Brown Rice With Curry Raisins And Cinnamon

A heartwarming and flavorful baked brown rice recipe inspired by "Roaring Brook Cooks," a beloved Westchester, NY cookbook. This comforting dish features tender brown rice infused with aromatic cinnamon, sweet curry raisins, and crunchy nuts. Perfect for a cozy weeknight dinner or a special occasion, this recipe is guaranteed to become a family favorite! Get ready to experience a delightful blend of sweet and savory in every bite.

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