The Forktionary Angle
"The humble grain that transforms into culinary masterpieces, from delicate sushi to comforting risottos."
Definition
A type of rice with plump, short grains that become soft, moist, and sticky when cooked, ideal for sushi, puddings, and paella.
Flavor Profile
The primary flavor notes for Short Grain Rice are:
Chef’s Secret
Rinse short grain rice thoroughly until water runs clear to remove excess starch, ensuring perfectly fluffy, non-gummy individual grains that still adhere beautifully.
Best Substitutes
Medium Grain Rice
Arborio Rice
Calrose Rice
Buying Guide
Look for varieties like Arborio for risotto, or specific "sushi rice" for best results.