Basil Orange Chicken Recipe

Unlock a burst of sunshine with this vibrant Basil Orange Chicken recipe! A simple yet incredibly flavorful marinade transforms chicken into a juicy, tender masterpiece. Marinate for maximum flavor, then pan-sear or grill for a delicious dinner ready in under an hour. This recipe is perfect for weeknight meals or impressing guests!

Prep Time 20 mins
Cook Time 35 mins
Calories 249.9 kcal
Protein 54g
Rating 4.3 (4 Reviews)
Basil Orange Chicken 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Orange Chicken

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How to Make Basil Orange Chicken

  1. Rinse 1.5 lbs boneless, skinless chicken breasts and pat thoroughly dry.
  2. Place chicken in a large sealable plastic bag.
  3. In a bowl, whisk together 1/2 cup orange juice, 1/4 cup canola oil, 2 tablespoons honey, and 1/4 cup chopped fresh basil.
  4. Pour marinade over chicken in the bag, ensuring it's fully coated. Seal tightly.
  5. Marinate in the refrigerator for at least 6 hours, or preferably overnight, turning occasionally.
  6. Remove chicken from bag, reserving the marinade.
  7. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  8. Brown chicken on both sides for 2-3 minutes per side, until golden brown.
  9. Arrange chicken in a glass baking dish.
  10. Pour reserved marinade over the chicken.
  11. Bake at 350°F (175°C) for 25 minutes, or until chicken is cooked through and the juices run clear.
  12. Serve hot or cold. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

7g

Carbs

2g