April Fool's Fake Baked Potato Recipe

Pull off the ultimate April Fool's Day prank with this ridiculously realistic dessert! This ice cream masterpiece mimics a perfectly baked potato, complete with “sour cream” and “butter.” Get ready for laughter and amazed faces – it's too fun not to try!

Prep Time 5 mins
Cook Time 5 mins
Calories 346.1 kcal
Protein 14g
Rating 5.0 (2 Reviews)
April Fool's Fake Baked Potato 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for April Fool's Fake Baked Potato

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How to Make April Fool's Fake Baked Potato

  1. In a bowl, combine the vanilla ice cream and a few drops of yellow food coloring. Mix until a pale yellow color is achieved, similar to the inside of a baked potato.
  2. Shape the ice cream mixture into a potato shape on a plate. You can use a spoon or your hands (ensure they are cold to prevent melting).
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in powdered sugar and a dash of vanilla extract.
  4. Spoon the whipped cream onto the “potato” to resemble sour cream.
  5. Melt the white chocolate and drizzle it over the whipped cream to simulate melted butter.
  6. Add a sprinkle of crushed graham crackers or pretzels for added texture and visual appeal, mimicking the potato skin.
  7. Serve immediately and enjoy the surprised reactions!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

118g

Fat

62g

Carbs

13g